Fudgy Strawberry Brownies (Pretty, Pink & Packed with Flavor)
If brownies had a soft, fruity cousin—these Strawberry Brownies would be it. They’re thick, chewy, and bursting with strawberry flavor in every bite. Pretty in pink and topped with a sweet glaze, these brownies are the perfect blend of dessert charm and rich, fruity decadence. One bite and you’ll wonder where they’ve been your whole life.
Why These Strawberry Brownies Are Everything
These aren’t chocolate brownies with strawberries on top. Nope—these are pure strawberry bliss. The base is rich and fudgy (yes, even without cocoa), made with real strawberry flavor and a soft, dense texture that gives classic boxed brownies a run for their money. Add a glossy pink glaze and it’s dessert perfection.
Ingredients You’ll Need
For the Brownies:
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: ¼ cup white chocolate chips or freeze-dried strawberries
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons strawberry puree or milk
- ½ teaspoon vanilla extract
- A drop of pink food coloring (optional but extra cute)
Step-by-Step: How to Make Strawberry Brownies
1. Preheat & Prep
Preheat oven to 350°F (175°C). Line an 8×8 or 9×9 inch pan with parchment paper for easy removal.
2. Mix the Batter
In a bowl, combine cake mix, eggs, oil, and vanilla. The batter will be thick—don’t worry, that’s what makes them fudgy. Stir in any optional mix-ins if using.
3. Bake
Spread the batter evenly in your prepared pan. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let them cool completely before glazing.
4. Glaze It Up
Whisk powdered sugar, strawberry puree or milk, vanilla, and food coloring until smooth. Drizzle or spread over the cooled brownies. Let the glaze set before slicing.
Tips for Strawberry Bliss
- Use strawberry puree in the glaze for max flavor and a natural pink hue.
- Add freeze-dried strawberries for little pops of tart fruit flavor in the batter.
- Want extra moisture? Add 2 tablespoons of sour cream to the batter.
- Cut with a plastic knife for clean, neat slices without sticking!
Final Thoughts
These Strawberry Brownies are soft, sweet, and the perfect treat when you’re craving something fruity, pink, and indulgent. They’re easy to whip up, insanely cute, and full of that classic strawberry shortcake-meets-brownie energy. Serve them at brunch, birthdays, or just for a sweet midweek pick-me-up.
Stick around—every visit tastes better than the last at The Buttered Bliss.
