Classic Carrot Cake: A Timeless Favorite That Never Misses

Carrot cake has earned its place at the top of the dessert list for a reason. It’s rich, moist, perfectly spiced, and finished with a layer of tangy cream cheese frosting. This version delivers everything you’d expect from a classic carrot cake—and then some. Whether you’re baking it for a celebration or just want something sweet after dinner, this is the kind of dessert that works every time.

The Best Carrot Cake Recipe

Cake Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp salt
1 cup vegetable oil
1 cup granulated sugar
½ cup brown sugar
4 large eggs
2 tsp vanilla extract
2 cups finely grated carrots
½ cup crushed pineapple (drained)
½ cup chopped walnuts (optional)

Frosting Ingredients:

8 oz cream cheese, softened
½ cup unsalted butter, softened
2½ to 3 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

Instructions:

Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a large bowl, whisk together oil, sugars, eggs, and vanilla until smooth.
Gently fold the dry ingredients into the wet ingredients until just combined.
Stir in grated carrots, crushed pineapple, and optional walnuts.
Divide the batter evenly between pans. Bake for 30–35 minutes or until a toothpick comes out clean.
Let cakes cool completely before frosting.
For the frosting, beat cream cheese and butter until smooth. Add powdered sugar a little at a time, then add vanilla and a pinch of salt. Beat until fluffy.
Frost the cooled cake and refrigerate for 20–30 minutes to set.

What Makes This One Special

This carrot cake is soft but sturdy, flavorful without being too sweet, and balanced with a light, tangy frosting. Crushed pineapple adds moisture, and the optional walnuts bring a bit of texture. It’s reliable, simple, and always well-received.

When to Serve It

This recipe works for birthdays, holidays, or cozy weekends at home. It’s easy to dress up or down, and always makes a great impression—whether served with coffee, tea, or chilled sparkling wine.

Final Thoughts

Carrot cake is one of those desserts that never goes out of style. It’s classic for a reason—comforting, balanced, and always satisfying. If you haven’t made one in a while, this is the perfect place to start.