Homemade Nutella-Stuffed Chocolate Chip Cookies: Soft, Gooey, and Totally Irresistible
If regular chocolate chip cookies are your comfort zone, get ready to fall in love all over again—because these Nutella-Stuffed Chocolate Chip Cookies take things to a whole new level. Soft on the outside, gooey in the center, and loaded with rich chocolate chips, these cookies have a secret: a thick, creamy core of warm Nutella hiding inside. It’s the kind of cookie that makes you close your eyes on the first bite.
Whether you’re baking for friends, spoiling yourself, or looking for that one cookie recipe people won’t stop asking for—you just found it.
Why You’ll Love These Cookies
These cookies are everything: thick, buttery, chewy, chocolatey, and indulgent without being overwhelming. The edges are golden and slightly crisp, while the inside stays soft and melty thanks to that Nutella center. The contrast of textures and flavors is bakery-worthy but easy enough for any home baker to master.
Ingredients You’ll Need
– ½ cup Nutella (scooped and frozen into small dollops)
– ¾ cup unsalted butter, softened
– ¾ cup brown sugar
– ¼ cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1½ cups semi-sweet chocolate chips
How to Make Them
1. Prep the Nutella Centers
Line a baking sheet with parchment and scoop small spoonfuls (about 1–2 teaspoons each) of Nutella onto the tray. Freeze for 30–45 minutes until solid. This step makes stuffing the cookies way easier.
2. Make the Dough
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla. In a separate bowl, whisk flour, baking soda, and salt. Gradually add the dry ingredients to the wet until a soft dough forms. Fold in the chocolate chips.
3. Shape and Stuff
Scoop about 2 tablespoons of cookie dough, flatten it in your hand, and place a frozen Nutella ball in the center. Wrap the dough around it, sealing the Nutella completely inside. Roll into a ball and place on a lined baking sheet.
4. Chill the Dough
Chill the shaped cookie dough balls in the fridge for at least 30 minutes. This helps prevent spreading and keeps the cookies thick and gooey.
5. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake cookies for 10–12 minutes, or until the edges are golden but the centers still look soft. Let them sit on the tray for 5 minutes before transferring to a cooling rack.
Tips for Ultimate Cookie Bliss
– Use a cookie scoop for even portions and consistent baking.
– Don’t skip chilling—it’s the key to those thick bakery-style cookies.
– Want extra drama? Press a few extra chocolate chips on top before baking.
– Serve warm with a glass of milk, or reheat for 10 seconds to relive that gooey center.
Storage & Make-Ahead
Store cookies in an airtight container at room temperature for up to 4 days. You can also freeze unbaked stuffed cookie dough balls—bake straight from frozen with an added minute or two.
Final Thoughts
These Homemade Nutella-Stuffed Chocolate Chip Cookies are what dessert dreams are made of. Soft, thick, packed with chocolate chips, and hiding a molten center of creamy Nutella, they’re the perfect mix of classic and over-the-top. Whether you’re making them for a party or a quiet night in, these cookies are guaranteed to be the best part of your day.
Stick around—every visit tastes better than the last at The Buttered Bliss.
