Tiramisu Without Eggs: A Creamy, No-Fuss Twist on the Classic

Tiramisu is the kind of dessert that whispers luxury—layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder that makes every bite feel like a dream. But if the thought of raw eggs in your dessert makes you hesitate, don’t worry. This eggless tiramisu gives you all the decadent flavor with none of the stress—no tempering, no raw yolks, no problem.

Why Skip the Eggs?

Traditional tiramisu uses raw eggs for richness, but this version swaps them out for whipped cream and mascarpone, making it safer and easier for home bakers. It still delivers that signature velvety texture and bold espresso flavor, just without the extra prep work.

Ingredients You’ll Need

• 1½ cups heavy whipping cream
• 8 oz mascarpone cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups strong brewed espresso or coffee (cooled)
• 2 tbsp coffee liqueur (optional)
• 1 package ladyfinger cookies (savoiardi)
• Unsweetened cocoa powder (for dusting)
• Optional: dark chocolate shavings or cocoa nibs for topping

How to Make Eggless Tiramisu

1. Make the creamy filling

In a large bowl, beat the cold heavy cream until soft peaks form. In a separate bowl, mix the mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone until fully combined and fluffy.

2. Dip the ladyfingers

Mix your cooled coffee with coffee liqueur if using. Quickly dip each ladyfinger into the coffee—just 1–2 seconds per side so they don’t get soggy.

3. Layer it up

In an 8×8 dish, layer soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the top. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

4. Chill and set

Cover and refrigerate for at least 4 hours—or overnight if you want the flavors to fully soak in and settle.

5. Dust and serve

Before serving, sift a generous layer of cocoa powder over the top. Add shaved chocolate or cocoa nibs for a little extra flair.

Tips for the Best Eggless Tiramisu

• Use cold cream and mascarpone for the fluffiest texture.
• Don’t over-soak the ladyfingers—they’ll fall apart if too soggy.
• Chill overnight for the best flavor and texture.

A No-Egg Dessert That Still Feels Fancy

This eggless tiramisu keeps all the elegance of the original, with none of the complications. It’s perfect for dinner parties, date nights, or just treating yourself to something a little extra. Plus, it’s easy enough to whip up on a whim with simple ingredients and no baking required.

Final Thoughts

Whether you’re avoiding eggs for safety or simplicity, this version of tiramisu checks every box. Creamy, coffee-soaked, and cloud-like with every bite—it’s a recipe you’ll return to again and again.

Stick around—every visit tastes better than the last at The Buttered Bliss.