Small-Batch Cinnamon Rolls for Sweet Mornings Without the Wait
Don’t want to wait hours for your cinnamon roll fix? This small-batch recipe delivers gooey, buttery rolls in under an hour—no yeast, no rise time, no drama. Perfect for solo cravings or cozy mornings when you want just enough.
Ingredients (Makes 4–6 Rolls)
Dough:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup melted butter
Filling:
- ½ cup brown sugar
- 1 ½ teaspoons cinnamon
- 2 tablespoons melted butter
Icing:
- 1 cup powdered sugar
- 1 tablespoon butter, softened
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Make the Dough
Mix flour, sugar, baking powder, and salt. Stir in milk and melted butter. Knead gently until soft and smooth.
2. Roll and Fill
Roll the dough into a ¼-inch thick rectangle. Brush with melted butter, sprinkle with cinnamon sugar mixture. Roll up and slice into 4–6 rolls.
3. Bake
Place in a greased baking dish and bake at 375°F (190°C) for 18–22 minutes.
4. Ice
Whisk icing ingredients until smooth. Pour over warm rolls and let it melt in.
Final Thoughts
No proofing, no waiting—just warm, gooey cinnamon rolls in under an hour. Ideal for beginners, late-night cravings, or when you don’t want leftovers… but still want the comfort.
Stick around—every visit tastes better than the last at The Buttered Bliss.
