The Perfect Smoked Ham & Turkey Sub Sandwich: A Bold, Flavor-Packed Classic
There’s nothing quite like a well-made sub sandwich—especially when it’s loaded with smoked ham, tender turkey, and layers of savory, crisp, and creamy goodness. The Smoked Ham & Turkey Sub Sandwich is the ultimate deli-style meal: hearty, balanced, and bursting with flavor in every bite. Whether you’re prepping lunch for a busy day, planning a picnic, or craving something satisfying and homemade, this sub has you covered.
Why This Sub Hits Every Note
What makes this sandwich stand out is the perfect harmony between smokiness, freshness, and texture. The smoked ham brings that deep, savory punch. The roasted turkey adds lean, juicy meatiness. Then there’s the crunch of fresh veggies, the creaminess of the condiments, and the soft-yet-chewy bread that holds it all together. It’s everything you want in a classic sub, made even better with quality ingredients and the right layering.
Ingredients You’ll Need
- 6–8 inch sub roll (soft hoagie or Italian-style)
- 4 slices smoked ham
- 4 slices roasted turkey breast
- 2 slices provolone or Swiss cheese
- Leafy lettuce (romaine or iceberg)
- Tomato slices
- Red onion (thinly sliced)
- Pickles (optional for extra tang)
- Mayonnaise and Dijon mustard (or sub sauce of choice)
- Salt, black pepper, and a light drizzle of olive oil or vinegar (optional)
How to Build the Perfect Sub
1. Start with Fresh Bread
Slice your sub roll lengthwise, leaving a hinge so it holds together. Lightly toast it for a crunchier bite or leave it soft and fresh—your call.
2. Layer the Cheese
Add slices of provolone or Swiss to the bottom of the roll. This base helps prevent the bread from getting soggy and adds melty richness if toasted.
3. Add the Meats
Fold slices of smoked ham and roasted turkey for volume and texture. Alternate layers for even distribution and flavor in every bite.
4. Pile on the Veggies
Top with fresh lettuce, tomato, red onion, and pickles. The freshness balances out the richness of the meat and cheese.
5. Spread the Flavor
Generously spread mayo and Dijon mustard on the top half of the roll. You can also use garlic aioli, spicy mustard, or honey mustard for a twist. Sprinkle with salt, pepper, or a splash of red wine vinegar and olive oil for a classic deli finish.
6. Press and Serve
Press the sandwich gently, slice it in half, and serve with a side of kettle chips, a pickle spear, or a cold drink. Wrap in parchment for the full deli-style experience.
Make It Your Own
- Add bacon for extra crunch and smokiness
- Swap cheeses like cheddar or pepper jack for bolder flavor
- Add banana peppers or jalapeños for a spicy kick
- Use multigrain, ciabatta, or sourdough rolls for different textures
Final Thoughts
The Smoked Ham & Turkey Sub is more than just a sandwich—it’s a fully loaded, layered experience that brings bold deli flavors right to your kitchen. Easy to prep, endlessly customizable, and always satisfying, this sub sandwich is proof that classics never go out of style.
Stick around—every visit tastes better than the last at The Buttered Bliss.
