Strawberry Tiramisu: A Light and Lovely Twist on a Timeless Classic

A Dessert That’s as Pretty as It Is Delicious

If you’re looking for a dessert that’s elegant, easy, and packed with fruity flavor, Strawberry Tiramisu is your answer. This no-bake beauty swaps the traditional coffee and cocoa for layers of sweet strawberries, whipped mascarpone, and soft ladyfingers soaked in strawberry syrup. It’s light, creamy, and refreshingly sweet—perfect for spring, summer, or any time you’re craving something bright and beautiful.

From dinner parties to bridal showers, this version of tiramisu adds a touch of romance and a whole lot of flavor to the table.

Why We Love Strawberry Tiramisu

This dessert keeps everything we love about tiramisu—the layers, the creaminess, the melt-in-your-mouth textures—but adds a burst of fruity freshness. The strawberries make it lighter and slightly tangy, which balances beautifully with the rich mascarpone. And since it’s a no-bake recipe, it’s easy to make ahead and chill until you’re ready to impress.

Ingredients You’ll Need

For the Strawberry Layer:

2½ cups fresh strawberries, chopped
¼ cup granulated sugar
1 tablespoon lemon juice
Optional: 1 tablespoon strawberry liqueur or orange juice

For the Cream Filling:

8 oz mascarpone cheese, softened
1 cup heavy whipping cream
⅓ cup powdered sugar
1 teaspoon vanilla extract

For Assembly:

18–22 ladyfinger biscuits (Savoiardi)
Extra sliced strawberries for layers and topping
Optional: White chocolate shavings or mint leaves for garnish

How to Make It

1. Make the Strawberry Syrup
In a saucepan, combine strawberries, sugar, and lemon juice. Simmer over medium heat for 5–7 minutes until juicy and slightly broken down. Remove from heat, mash lightly, and let cool. Strain if you prefer a smoother syrup.

2. Whip the Cream Filling
In a chilled bowl, whip the cream and powdered sugar until soft peaks form. In another bowl, mix mascarpone with vanilla until smooth. Gently fold whipped cream into the mascarpone until fluffy and fully combined.

3. Dip and Layer
Quickly dip ladyfingers into the cooled strawberry syrup—don’t soak, just a light dunk. Line the bottom of a baking dish (8×8 works great) with dipped ladyfingers.

4. Layer It Up
Spread half of the mascarpone cream over the ladyfingers. Add a layer of sliced strawberries. Repeat with another layer of dipped ladyfingers, the rest of the cream, and more berries on top.

5. Chill and Serve
Refrigerate for at least 4 hours, or overnight if possible. This helps the layers set and flavors blend. Just before serving, garnish with extra strawberries, white chocolate curls, or a dusting of powdered sugar.

Serving Tips

Serve chilled for the best texture
Cut with a warm knife for clean slices
Individual tiramisu cups make cute single-serve desserts for parties
Swap strawberries for raspberries or a mixed berry blend for variation

Final Thoughts

Strawberry Tiramisu is a fresh, fruity update on a beloved classic. It’s creamy, light, easy to prep ahead, and a guaranteed crowd-pleaser. Whether you’re hosting a garden party or just want something sweet and special, this dessert brings elegance and ease together in one pretty pink bite.