S’mores Cookies: Gooey, Golden, and Straight-Up Magical

Nothing captures nostalgic comfort like a s’more—melty chocolate, sticky marshmallow, and crispy graham cracker. Now imagine that layered magic baked into a warm, chewy cookie. That’s exactly what these S’mores Cookies bring to the table. They’re soft in the center, slightly crisp on the edges, and packed with all the fireside flavor you love—no campfire required.

Whether you’re whipping up a batch for a summer picnic, a cozy movie night, or just because you’re craving something fun and a little messy, these cookies deliver gooey goodness with every bite

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips or chopped Hershey’s bars
• 1 1/2 cups mini marshmallows
• 3/4 cup crushed graham crackers (plus more for topping)
• Optional: extra chocolate chunks and marshmallows for topping

Directions

Step 1: Cream the Butter and Sugars

In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes. Add eggs one at a time, then mix in the vanilla extract.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry mixture into the wet mixture until a dough forms.

Step 3: Fold in the S’mores Magic

Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Be careful not to overmix—you want to keep those marshmallows whole so they melt into the cookies as they bake.

Step 4: Chill the Dough

Cover the dough and refrigerate for at least 30–45 minutes. This helps the cookies hold their shape and gives the graham flavor a chance to deepen.

Step 5: Bake and Watch the Magic Happen

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the dough into 2-tablespoon balls and place them a few inches apart. Press extra marshmallows or chocolate chunks on top for extra ooze.

Bake for 9–11 minutes, or until the edges are golden and the marshmallows are just toasty. Let cool for 5 minutes on the pan before transferring to a wire rack.

Why You’ll Be Obsessed

• All the layers of a real s’more—no campfire needed
• Toasty marshmallows that melt into every bite
• Soft, chewy, and just the right amount of crisp
• Customizable with dark chocolate, peanut butter chips, or even Nutella

Final Thoughts

S’mores Cookies are playful, decadent, and packed with flavor that sparks instant joy. They take everything you love about the classic fireside treat and wrap it into a cookie that’s buttery, gooey, and perfectly golden. Whether you share them or keep the batch to yourself (we won’t judge), this recipe is a must-have for your dessert rotation.

Stick around—every visit tastes better than the last at The Buttered Bliss.