Stuffed Brownies with Oreos: The Ultimate Gooey Dessert for Cookie & Chocolate Lovers
Imagine biting into a fudgy, chocolate-packed brownie—only to discover a creamy Oreo hidden inside. Now multiply that moment by an entire pan. These Stuffed Brownies with Oreos are rich, dramatic, and exactly what your sweet cravings deserve. If you’re someone who believes desserts should be over-the-top and unforgettable, this recipe belongs in your baking hall of fame.
Dense and gooey in the middle with a crispy top layer and soft Oreo center, these brownies are a triple threat of texture. They look impressive, taste even better, and are surprisingly easy to throw together. Let’s turn your kitchen into the happiest little bakery on the block.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 20 Oreo cookies (plus extra for topping, if desired)
Optional: drizzle melted chocolate or white chocolate on top after baking for extra drama.
Directions
Step 1: Melt the Chocolate Love
In a saucepan over low heat, melt the butter and chocolate chips together until smooth. Stir continuously to avoid burning. Once melted, remove from heat and let cool slightly.
Step 2: Whisk Up the Base
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla until thick and creamy. Slowly add in the cooled chocolate mixture, stirring until well combined.
Step 3: Add the Dry Ingredients
Sift in the flour, cocoa powder, and salt. Fold gently until the batter is thick, glossy, and just combined—don’t overmix.
Step 4: Layer It Right
Pour half the brownie batter into a greased or parchment-lined 8×8-inch baking pan. Lay Oreo cookies across the surface in a single layer (you’ll fit about 16–20 depending on spacing). Pour the rest of the batter over the top and smooth it out with a spatula.
Step 5: Bake to Gooey Perfection
Bake at 350°F (175°C) for 30–35 minutes, or until the edges are set but the center still has a slight jiggle—because gooey centers are the goal here. Let cool completely in the pan before slicing into squares.
Optional Extras
- Top it off: Add a few chopped Oreos to the top before baking for visual flair and extra crunch.
- More indulgence: Swirl in a tablespoon of peanut butter or Nutella between the Oreo layer and top brownie batter.
- Serving suggestion: These pair perfectly with a scoop of vanilla ice cream and a drizzle of hot fudge.
Final Thoughts
Stuffed Brownies with Oreos are the kind of dessert that feels like a reward. They’re bold, rich, and unapologetically decadent—just the way we like it at The Buttered Bliss. Whether you’re baking for a birthday, a cozy night in, or just because it’s Tuesday, this recipe delivers that indulgent bite of chocolatey joy you didn’t know you needed.
Stick around—every visit tastes better than the last at The Buttered Bliss.
