Soft Strawberry Scones
If you’re looking for a baked treat that’s cozy, a little elegant, and ridiculously easy to make—these strawberry scones are it. Buttery, fluffy, and bursting with real strawberry flavor, they’re perfect for spring mornings, brunch spreads, or a sweet moment with coffee or tea.
These aren’t your typical dry scones. They’re soft, flavorful, and finished with just a touch of sparkle.
Why These Scones Work
This recipe uses cold butter and heavy cream to create tender layers, while diced strawberries bring juicy sweetness into every bite. They bake up golden on the outside and soft on the inside—and they’re ready in under 30 minutes.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ⅔ cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Optional: coarse sugar for topping
Glaze (optional):
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla or lemon juice
Instructions
1. Preheat and Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add Wet Ingredients
In a separate bowl, whisk together cream, egg, and vanilla. Pour into the flour mixture and stir gently until dough begins to form.
4. Add the Strawberries
Fold in the diced strawberries carefully to avoid overmixing. The dough will be sticky.
5. Shape and Bake
Turn dough onto a floured surface and pat into a 1-inch thick circle. Cut into 8 wedges and place on the prepared baking sheet. Brush tops with cream and sprinkle with coarse sugar if using.
Bake for 16–20 minutes, or until golden and cooked through.
6. Glaze
Once scones have cooled slightly, whisk together glaze ingredients and drizzle over the tops.
Tips for Success
- Use cold butter and handle the dough gently to keep the scones flaky.
- If the dough is too sticky to shape, chill it for 10–15 minutes before cutting.
- Use parchment paper to avoid sticking and for easy cleanup.
Serving Suggestions
- Pair with hot coffee, iced tea, or lemonade
- Serve with clotted cream or whipped butter
- Store leftovers in an airtight container and reheat in the toaster oven
Final Thoughts
These strawberry scones are soft, buttery, and filled with real fruit flavor in every bite. Perfect for lazy weekends or sweet brunches, they’ll make your kitchen smell like a dream and your morning feel just a little more special.
Stick around—every visit tastes better than the last at The Buttered Bliss.
