{"id":98,"date":"2025-05-20T01:40:34","date_gmt":"2025-05-20T01:40:34","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=98"},"modified":"2025-07-18T01:37:57","modified_gmt":"2025-07-18T01:37:57","slug":"churro-cookies-that-taste-just-like-the-real-thing-without-the-frying","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=98","title":{"rendered":"Churro Cookies That Taste Just Like the Real Thing (Without the Frying)"},"content":{"rendered":"\n<p>If you\u2019ve ever craved a churro but didn\u2019t want to deal with hot oil and frying, these <strong>churro cookies<\/strong> are about to be your new obsession. Soft in the center with crisp, golden edges and rolled in cinnamon sugar, they bring all the magic of a warm churro\u2014right from your oven.<\/p>\n\n\n\n<p>Perfect for fall baking, holiday cookie trays, or literally any moment you want a cozy, sweet bite. No fuss, no frying\u2014just flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love These<\/h2>\n\n\n\n<p>These cookies have a soft sugar cookie base with a hint of vanilla and cinnamon baked right in. Then, while still warm, they\u2019re rolled in a generous coat of cinnamon sugar for that iconic churro finish. They\u2019re simple, nostalgic, and <em>dangerously<\/em> addictive.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p><strong>For the Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup unsalted butter, softened<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>\u00bd cup brown sugar<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>2 teaspoons vanilla extract<\/li>\n\n\n\n<li>2 \u00be cups all-purpose flour<\/li>\n\n\n\n<li>1 teaspoon baking soda<\/li>\n\n\n\n<li>\u00bd teaspoon cream of tartar<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>1 teaspoon ground cinnamon<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Cinnamon Sugar Coating:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup granulated sugar<\/li>\n\n\n\n<li>1 tablespoon ground cinnamon<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Preheat and Prep<\/h3>\n\n\n\n<p>Preheat your oven to 350\u00b0F (175\u00b0C). Line two baking sheets with parchment paper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Make the Dough<\/h3>\n\n\n\n<p>In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy (about 2\u20133 minutes). Add eggs and vanilla, and mix until smooth.<\/p>\n\n\n\n<p>In a separate bowl, whisk together flour, baking soda, cream of tartar, salt, and cinnamon. Gradually add the dry ingredients to the wet, mixing just until combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Roll and Coat<\/h3>\n\n\n\n<p>In a small bowl, stir together the cinnamon and sugar for coating.<\/p>\n\n\n\n<p>Scoop dough into 1 \u00bd tablespoon-sized balls. Roll each ball in the cinnamon sugar mixture until fully coated, then place on the prepared baking sheets a few inches apart.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Bake<\/h3>\n\n\n\n<p>Bake for 9\u201311 minutes, or until the edges are just turning golden. The centers should still look soft\u2014they\u2019ll firm up as they cool. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Optional: Double Coat<\/h3>\n\n\n\n<p>For extra churro goodness, give the warm cookies a second roll in cinnamon sugar right after baking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips &amp; Tricks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Don\u2019t overbake\u2014pull them when the centers are still soft for the perfect chewy texture.<\/li>\n\n\n\n<li>Want them extra festive? Drizzle with a quick vanilla glaze or dunk in hot chocolate.<\/li>\n\n\n\n<li>For a stuffed version, add a dollop of dulce de leche or Nutella inside each dough ball.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p>Churro cookies are the best of both worlds\u2014warm, cinnamon-sugar coated bliss without the frying mess. They\u2019re cozy, crowd-pleasing, and ready to make your kitchen smell like a bakery.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-28-2025-05_01_36-PM-683x1024.png\" alt=\"\" class=\"wp-image-288\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-28-2025-05_01_36-PM-683x1024.png 683w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-28-2025-05_01_36-PM-200x300.png 200w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-28-2025-05_01_36-PM-768x1152.png 768w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-28-2025-05_01_36-PM.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve ever craved a churro but didn\u2019t want to deal with hot oil and frying, these churro cookies are about to be your new obsession. Soft in the center with crisp, golden edges and rolled in cinnamon sugar, they bring all the magic of a warm churro\u2014right from your oven. Perfect for fall baking, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":2,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":289,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions\/289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/288"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}