{"id":948,"date":"2025-07-30T21:03:48","date_gmt":"2025-07-30T21:03:48","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=948"},"modified":"2025-07-30T21:03:48","modified_gmt":"2025-07-30T21:03:48","slug":"southern-style-chicken-and-waffles","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=948","title":{"rendered":"Southern-Style Chicken and Waffles"},"content":{"rendered":"\n<p>Chicken and Waffles is the ultimate sweet-and-savory comfort food combo. Crispy, golden fried chicken meets fluffy, buttery waffles in a dish that feels both indulgent and soulful. It\u2019s where brunch meets dinner, where syrup meets spice, and where every bite hits salty, sweet, crispy, and soft all at once. <\/p>\n\n\n\n<p>This iconic dish has deep Southern roots and a legendary reputation\u2014from soul food kitchens to gourmet brunch menus. In this version, juicy buttermilk-marinated chicken gets fried to perfection and laid right on top of thick homemade waffles. Drizzle everything with warm maple syrup or hot honey, and you\u2019ve got a plate that\u2019s bold, beautiful, and unforgettable. Whether you&#8217;re serving it for Sunday brunch, a special dinner, or just spoiling yourself because you deserve it, Chicken and Waffles brings joy with every forkful.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p><strong>For the Fried Chicken:<\/strong><br>\u2022 2 lbs bone-in chicken thighs and drumsticks or boneless chicken tenders<br>\u2022 1\u00bd cups buttermilk<br>\u2022 1 tsp hot sauce (optional for extra heat)<br>\u2022 1\u00bd cups all-purpose flour<br>\u2022 \u00bd cup cornstarch<br>\u2022 1 tsp salt<br>\u2022 \u00bd tsp black pepper<br>\u2022 1 tsp garlic powder<br>\u2022 1 tsp onion powder<br>\u2022 \u00bd tsp smoked paprika<br>\u2022 Vegetable oil for frying<\/p>\n\n\n\n<p><strong>For the Waffles:<\/strong><br>\u2022 2 cups all-purpose flour<br>\u2022 2 tbsp granulated sugar<br>\u2022 1 tbsp baking powder<br>\u2022 \u00bd tsp baking soda<br>\u2022 \u00bd tsp salt<br>\u2022 2 large eggs<br>\u2022 1\u00be cups buttermilk<br>\u2022 \u00bd cup unsalted butter, melted<br>\u2022 1 tsp vanilla extract<br>\u2022 Optional: \u00bc tsp cinnamon for warmth<\/p>\n\n\n\n<p><strong>For Serving:<\/strong><br>\u2022 Warm maple syrup<br>\u2022 Hot honey or spicy syrup<br>\u2022 Butter for waffles<br>\u2022 Optional: powdered sugar, fresh herbs, or a sprinkle of cayenne<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p><strong>Marinate the Chicken:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, combine buttermilk and hot sauce. Add chicken pieces and mix to coat.<\/li>\n\n\n\n<li>Cover and refrigerate for at least 2 hours or overnight for juicy, flavorful results.<\/li>\n<\/ol>\n\n\n\n<p><strong>Prepare the Waffle Batter:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.<\/li>\n\n\n\n<li>In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.<\/li>\n\n\n\n<li>Pour wet ingredients into dry ingredients and stir until just combined. Don\u2019t overmix.<\/li>\n\n\n\n<li>Let the batter rest while you fry the chicken.<\/li>\n<\/ol>\n\n\n\n<p><strong>Fry the Chicken:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat about 2 inches of vegetable oil in a heavy pot or deep skillet to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>In a shallow bowl, mix flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.<\/li>\n\n\n\n<li>Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, pressing to coat well.<\/li>\n\n\n\n<li>Fry chicken in batches, turning occasionally, for 10\u201314 minutes depending on size, until golden and crispy and internal temperature reaches 165\u00b0F.<\/li>\n\n\n\n<li>Transfer to a wire rack or paper towel-lined tray to drain and stay crispy.<\/li>\n<\/ol>\n\n\n\n<p><strong>Cook the Waffles:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your waffle iron and lightly grease it with butter or oil.<\/li>\n\n\n\n<li>Pour batter into waffle iron (amount depends on your model) and cook according to manufacturer\u2019s instructions until golden brown and crisp on the edges.<\/li>\n\n\n\n<li>Keep waffles warm in a low oven if needed while finishing remaining batches.<\/li>\n<\/ol>\n\n\n\n<p><strong>Assemble and Serve:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place a hot waffle on each plate and top with a crispy piece of fried chicken.<\/li>\n\n\n\n<li>Drizzle generously with warm maple syrup or hot honey.<\/li>\n\n\n\n<li>Add a pat of butter on top and dust with powdered sugar or cayenne if desired.<\/li>\n\n\n\n<li>Serve immediately and enjoy every sweet-savory bite.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p>\u2022 Serve with creamy scrambled eggs or cheese grits for a full Southern-style brunch<br>\u2022 Add pickled jalape\u00f1os or candied bacon on top for a flavor twist<br>\u2022 Offer sides of fruit salad or mimosas for brunch parties<br>\u2022 Use spicy maple syrup or honey sriracha drizzle for heat lovers<br>\u2022 Pair with iced coffee, sweet tea, or fresh lemonade<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Best Results<\/h2>\n\n\n\n<p>\u2022 Use buttermilk for both the chicken and waffles\u2014it tenderizes and adds tangy richness<br>\u2022 Don\u2019t overcrowd the fryer\u2014fry in batches for the crispiest results<br>\u2022 Cornstarch in the dredge gives the chicken an extra light, crispy crust<br>\u2022 Let waffle batter rest for 10 minutes before cooking for fluffier texture<br>\u2022 Make waffles last to keep them warm and crisp when serving<br>\u2022 For a shortcut, use boneless chicken tenders\u2014they cook faster and stack neatly<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love It<\/h2>\n\n\n\n<p>This Chicken and Waffles recipe is the perfect collision of comfort food and flavor bomb. You get the crunchy, savory depth of golden fried chicken, paired with the soft, sweet warmth of fluffy waffles. The maple syrup ties everything together, drenching both components in buttery, sugary bliss. It\u2019s equal parts soul food, brunch food, and special occasion treat\u2014and totally worth every bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p>Chicken and Waffles isn\u2019t just a meal\u2014it\u2019s a whole moment. It\u2019s the kind of dish that turns an ordinary day into something unforgettable, that satisfies every craving at once, and that makes you feel like you\u2019re being wrapped in a warm, buttery hug. So whether you\u2019re cooking for brunch guests or just showing up for yourself, this recipe delivers. <\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-28-2025-03_00_27-PM-1024x683.png\" alt=\"\" class=\"wp-image-880\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-28-2025-03_00_27-PM-1024x683.png 1024w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-28-2025-03_00_27-PM-300x200.png 300w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-28-2025-03_00_27-PM-768x512.png 768w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-28-2025-03_00_27-PM.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chicken and Waffles is the ultimate sweet-and-savory comfort food combo. Crispy, golden fried chicken meets fluffy, buttery waffles in a dish that feels both indulgent and soulful. It\u2019s where brunch meets dinner, where syrup meets spice, and where every bite hits salty, sweet, crispy, and soft all at once. This iconic dish has deep Southern [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=948"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":949,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/948\/revisions\/949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/880"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}