{"id":944,"date":"2025-07-30T20:58:44","date_gmt":"2025-07-30T20:58:44","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=944"},"modified":"2025-07-30T20:58:44","modified_gmt":"2025-07-30T20:58:44","slug":"juicy-smashburger-cheeseburgers","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=944","title":{"rendered":"Juicy Smashburger Cheeseburgers"},"content":{"rendered":"\n

When it comes to burgers, smashburgers are in a league of their own. Thin, crispy-edged patties that are seared to golden perfection on a hot griddle, smashed flat so they cook fast and develop that crave-worthy crust\u2014it\u2019s everything a cheeseburger should be. Unlike thick burgers that focus on juiciness from the inside, smashburgers get their flavor from that browned, caramelized exterior. Add melted American cheese, a soft buttered bun, and your favorite toppings, and you\u2019ve got yourself a burger that\u2019s not only bold and beefy but totally unforgettable. Smashburgers are fast, flavorful, and just the right amount of messy. <\/p>\n\n\n\n

Whether you\u2019re making a single, a double, or going full diner-style stack, this recipe gives you the perfect balance of crispy edges and juicy centers. They\u2019re simple to make but feel gourmet, and once you master the smash technique, you\u2019ll never go back to regular burgers again.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the Patties:<\/strong>
\u2022 1\u00bd lbs ground beef (80\/20 blend for best flavor and moisture)
\u2022 Salt and black pepper, to taste
\u2022 Optional: garlic powder or burger seasoning blend<\/p>\n\n\n\n

For the Build:<\/strong>
\u2022 4 soft burger buns (potato buns, brioche, or sesame seed)
\u2022 4 slices American cheese or cheddar
\u2022 2 tbsp unsalted butter, for toasting buns
\u2022 Optional toppings: shredded lettuce, sliced tomato, sliced pickles, red onion, ketchup, mustard, mayo, burger sauce<\/p>\n\n\n\n

Optional Burger Sauce (Mix Together):<\/strong>
\u2022 \u00bc cup mayo
\u2022 1 tbsp ketchup
\u2022 1 tbsp mustard
\u2022 1 tsp relish
\u2022 Dash of garlic powder and smoked paprika<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n

Prep the Patties:<\/strong><\/p>\n\n\n\n

    \n
  1. Divide the ground beef into 8 loosely packed 3-ounce balls if making doubles or 4 large balls for singles. Do not overwork the meat\u2014keep it airy and loose for that iconic smashburger texture.<\/li>\n\n\n\n
  2. Preheat a heavy griddle, cast-iron skillet, or flat-top grill over high heat until it’s smoking hot.<\/li>\n<\/ol>\n\n\n\n

    Toast the Buns:<\/strong><\/p>\n\n\n\n

      \n
    1. Melt butter in a skillet or on the griddle and toast the inside of each bun half until golden brown. Set aside.<\/li>\n<\/ol>\n\n\n\n

      Smash and Sear the Burgers:<\/strong><\/p>\n\n\n\n

        \n
      1. Place a beef ball onto the hot surface and immediately smash it flat using a stiff metal spatula (or two spatulas stacked for extra pressure). Smash hard to get those lacy, browned edges.<\/li>\n\n\n\n
      2. Season the top with salt and pepper while it cooks.<\/li>\n\n\n\n
      3. Let the patty sear untouched for 1\u00bd to 2 minutes until the edges are browned and crispy.<\/li>\n\n\n\n
      4. Flip the patty and immediately add a slice of cheese.<\/li>\n\n\n\n
      5. Cook for another 1 minute until the cheese is melted and the bottom is seared.<\/li>\n\n\n\n
      6. Repeat with remaining patties.<\/li>\n<\/ol>\n\n\n\n

        Assemble the Smashburgers:<\/strong><\/p>\n\n\n\n

          \n
        1. Spread burger sauce or condiments on the bottom bun.<\/li>\n\n\n\n
        2. Add shredded lettuce or pickles if desired.<\/li>\n\n\n\n
        3. Stack the hot, cheesy patty (or two if doing doubles) right onto the bun.<\/li>\n\n\n\n
        4. Top with tomato, onion, or more sauce as preferred.<\/li>\n\n\n\n
        5. Add the top bun, press gently, and serve immediately while hot and melty.<\/li>\n<\/ol>\n\n\n\n

          Serving Suggestions<\/h2>\n\n\n\n

          \u2022 Serve with crispy seasoned fries or onion rings on the side
          \u2022 Add a milkshake or sweet tea for that full diner experience
          \u2022 For spicy lovers, top with jalape\u00f1os and chipotle mayo
          \u2022 Make it deluxe with bacon, avocado, or caramelized onions
          \u2022 Stack two patties for a classic double or even three for a mega burger moment<\/p>\n\n\n\n

          Tips for Smashburger Success<\/h2>\n\n\n\n

          \u2022 Use 80\/20 beef for perfect fat content\u2014don\u2019t use lean or it\u2019ll dry out
          \u2022 A hot griddle is key\u2014don\u2019t smash on a cold pan or the meat will stick
          \u2022 Smash once and leave it\u2014pressing again after flipping removes moisture
          \u2022 Avoid overworking the beef when forming balls\u2014loose = juicy
          \u2022 Use parchment paper between spatula and patty to prevent sticking when smashing
          \u2022 Toast the buns for extra flavor and to prevent sogginess from the juicy burger
          \u2022 Don\u2019t crowd the pan\u2014cook in batches if needed to keep the heat high<\/p>\n\n\n\n

          Why You\u2019ll Love It<\/h2>\n\n\n\n

          Smashburgers are a flavor bomb in burger form. You get the crispness of a seared patty, the gooey melt of cheese, the softness of a buttery bun, and the bite of whatever toppings you love\u2014all in one perfect mouthful. They\u2019re quick, customizable, and seriously satisfying. Whether you’re feeding the family or hosting a backyard cookout, these burgers bring restaurant-level taste to your home kitchen with zero fluff and maximum flavor.<\/p>\n\n\n\n

          Final Thoughts<\/h2>\n\n\n\n

          Smashburger Cheeseburgers are the answer to every craving for a classic burger with a bold, beefy twist. They’re fast, hot, cheesy, crispy-edged, and dripping with flavor. Once you\u2019ve made your own, you’ll never settle for fast food again. These burgers don\u2019t just hit\u2014they slap. <\/p>\n\n\n\n

          \n

          Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n

          \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

          When it comes to burgers, smashburgers are in a league of their own. Thin, crispy-edged patties that are seared to golden perfection on a hot griddle, smashed flat so they cook fast and develop that crave-worthy crust\u2014it\u2019s everything a cheeseburger should be. Unlike thick burgers that focus on juiciness from the inside, smashburgers get their […]<\/p>\n","protected":false},"author":1,"featured_media":924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=944"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/924"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}