{"id":858,"date":"2025-07-23T01:43:46","date_gmt":"2025-07-23T01:43:46","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=858"},"modified":"2025-07-23T01:43:46","modified_gmt":"2025-07-23T01:43:46","slug":"soft-chewy-lemon-cookies","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=858","title":{"rendered":"Soft &amp; Chewy Lemon Cookies"},"content":{"rendered":"\n<p>There\u2019s something about lemon cookies that just tastes like sunshine. These <strong>soft and chewy lemon cookies<\/strong> are bursting with zesty citrus flavor and have that perfect melt-in-your-mouth texture that keeps you reaching for more. With their crinkly tops, slightly crisp edges, and fluffy centers, they strike the perfect balance between sweet and tart. Whether you\u2019re baking for a spring brunch, holiday dessert tray, or just craving a bright pick-me-up treat, these cookies deliver every time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup unsalted butter, softened<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>1 tbsp lemon zest (from 1 large lemon)<\/li>\n\n\n\n<li>2 tbsp fresh lemon juice<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>1 1\/2 cups all-purpose flour<\/li>\n\n\n\n<li>1\/4 tsp baking soda<\/li>\n\n\n\n<li>1\/4 tsp baking powder<\/li>\n\n\n\n<li>1\/4 tsp salt<\/li>\n\n\n\n<li>1\/2 tsp vanilla extract<\/li>\n\n\n\n<li>Optional: 1\/4 cup powdered sugar for rolling<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cream the Butter and Sugar<\/h3>\n\n\n\n<p>In a large mixing bowl, cream together the softened butter, sugar, and lemon zest until light and fluffy. This step infuses the dough with citrus flavor while creating a smooth, creamy base.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add the Lemon and Egg<\/h3>\n\n\n\n<p>Beat in the egg, lemon juice, and vanilla extract until well combined. The fresh lemon juice gives the cookies that signature zing, while the vanilla softens the overall flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mix the Dry Ingredients<\/h3>\n\n\n\n<p>In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet mixture and stir until a dough forms. It will be soft, but not sticky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chill the Dough<\/h3>\n\n\n\n<p>For best results, chill the dough in the fridge for at least 30 minutes. This helps the cookies hold their shape while baking and enhances their chewy texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preheat and Roll<\/h3>\n\n\n\n<p>Preheat your oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper. Scoop the dough into tablespoon-sized balls and, if desired, roll them lightly in powdered sugar for a subtle crackled finish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bake to Perfection<\/h3>\n\n\n\n<p>Place the dough balls 2 inches apart on the baking sheet and bake for 9\u201311 minutes, or until the edges are lightly golden and the centers are set. Don\u2019t overbake\u2014these cookies are meant to be soft.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cool and Enjoy<\/h3>\n\n\n\n<p>Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, they\u2019re perfectly chewy with a gentle citrus punch in every bite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final Thoughts<\/h3>\n\n\n\n<p>These soft and chewy lemon cookies are a citrusy dream. They&#8217;re light, flavorful, and easy to make\u2014perfect for any occasion that calls for something sweet with a little zing. Pair them with tea, lemonade, or eat them by the handful.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-22-2025-09_37_01-PM.png\" alt=\"\" class=\"wp-image-853\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-22-2025-09_37_01-PM.png 1024w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-22-2025-09_37_01-PM-300x300.png 300w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-22-2025-09_37_01-PM-150x150.png 150w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-22-2025-09_37_01-PM-768x768.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something about lemon cookies that just tastes like sunshine. These soft and chewy lemon cookies are bursting with zesty citrus flavor and have that perfect melt-in-your-mouth texture that keeps you reaching for more. With their crinkly tops, slightly crisp edges, and fluffy centers, they strike the perfect balance between sweet and tart. Whether you\u2019re [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=858"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/858\/revisions"}],"predecessor-version":[{"id":859,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/858\/revisions\/859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/853"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}