{"id":821,"date":"2025-07-22T21:11:00","date_gmt":"2025-07-22T21:11:00","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=821"},"modified":"2025-07-22T21:11:00","modified_gmt":"2025-07-22T21:11:00","slug":"blueberry-milk-bread-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=821","title":{"rendered":"Blueberry Milk Bread Cinnamon Rolls"},"content":{"rendered":"\n<p>Soft, sweet, and swirled with juicy berries\u2014these blueberry milk bread cinnamon rolls are the cozy treat you didn\u2019t know you needed. Think ultra-pillowy rolls made with rich milk bread dough, a burst of blueberries in every layer, and finished off with a thick swirl of cream cheese frosting that melts into the golden tops. It\u2019s indulgence with a fruity twist\u2014and absolutely irresistible.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why Milk Bread?<\/h2>\n\n\n\n<p>Milk bread (aka tangzhong bread) is known for its dreamy texture\u2014light, fluffy, and soft enough to pull apart like clouds. That\u2019s because the dough starts with a roux-like mixture of flour and milk (tangzhong), which traps moisture and keeps the rolls tender for days. No dry cinnamon rolls here\u2014just squishy, buttery bliss.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Blueberry Twist<\/h2>\n\n\n\n<p>While classic cinnamon rolls stick to brown sugar and spice, this version takes it up a notch with fresh or frozen blueberries folded into the filling. As they bake, the berries burst and release their juices, creating a vibrant swirl of purple and sweetness throughout. It&#8217;s a bakery-style upgrade you&#8217;ll crave again and again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Tangzhong (milk roux):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp bread flour<\/li>\n\n\n\n<li>2 tbsp water<\/li>\n\n\n\n<li>4 tbsp whole milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups bread flour<\/li>\n\n\n\n<li>2 tbsp sugar<\/li>\n\n\n\n<li>2 1\/4 tsp instant yeast<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n\n\n\n<li>1\/2 cup whole milk (warm)<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>4 tbsp unsalted butter, softened<\/li>\n\n\n\n<li>All of the tangzhong<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/3 cup unsalted butter, softened<\/li>\n\n\n\n<li>1\/2 cup brown sugar<\/li>\n\n\n\n<li>1 tbsp ground cinnamon<\/li>\n\n\n\n<li>1 1\/4 cups fresh or frozen blueberries (do not thaw)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Cream Cheese Frosting:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 oz cream cheese, softened<\/li>\n\n\n\n<li>3 tbsp unsalted butter, softened<\/li>\n\n\n\n<li>1 cup powdered sugar<\/li>\n\n\n\n<li>1\/2 tsp vanilla extract<\/li>\n\n\n\n<li>1\u20132 tbsp milk (as needed for spreading consistency)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Tangzhong:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a saucepan over medium heat, whisk together flour, milk, and water until a thick paste forms (1\u20132 minutes).<\/li>\n\n\n\n<li>Let it cool to room temperature before using.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Dough:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a mixing bowl, combine flour, sugar, yeast, and salt.<\/li>\n\n\n\n<li>Add in warm milk, egg, softened butter, and tangzhong.<\/li>\n\n\n\n<li>Mix and knead until a soft, elastic dough forms (8\u201310 minutes by hand or 5 minutes in a stand mixer).<\/li>\n\n\n\n<li>Cover and let rise for 1 hour or until doubled in size.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Roll and Fill:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll the dough into a 14&#215;10 inch rectangle.<\/li>\n\n\n\n<li>Spread softened butter across the surface.<\/li>\n\n\n\n<li>Sprinkle with brown sugar and cinnamon.<\/li>\n\n\n\n<li>Evenly scatter blueberries across the dough.<\/li>\n\n\n\n<li>Roll tightly from the long side and slice into 9 rolls.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Bake:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place rolls into a greased 9&#215;9 inch pan. Cover and rise for another 45 minutes.<\/li>\n\n\n\n<li>Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Bake for 22\u201326 minutes until golden brown.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Frost:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beat together cream cheese, butter, powdered sugar, vanilla, and milk until creamy.<\/li>\n\n\n\n<li>Spread frosting generously over warm rolls.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p>These blueberry milk bread cinnamon rolls are a beautiful marriage of soft, buttery dough and bright fruity filling, all wrapped in silky cream cheese frosting. Perfect for brunch, special mornings, or just because\u2014you\u2019ll fall in love with every bite.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-21-2025-11_36_20-PM-683x1024.png\" alt=\"\" class=\"wp-image-787\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-21-2025-11_36_20-PM-683x1024.png 683w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-21-2025-11_36_20-PM-200x300.png 200w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-21-2025-11_36_20-PM-768x1152.png 768w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-21-2025-11_36_20-PM.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Soft, sweet, and swirled with juicy berries\u2014these blueberry milk bread cinnamon rolls are the cozy treat you didn\u2019t know you needed. Think ultra-pillowy rolls made with rich milk bread dough, a burst of blueberries in every layer, and finished off with a thick swirl of cream cheese frosting that melts into the golden tops. It\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=821"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions"}],"predecessor-version":[{"id":822,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/821\/revisions\/822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/787"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}