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- 1 (14 oz) can sweetened condensed milk – 1 \u00bd cups cold water – 1 (3.4 oz) box instant vanilla pudding mix – 3 cups heavy whipping cream – 1 (11 oz) box vanilla wafers – 4 ripe bananas, sliced – 1 teaspoon pure vanilla extract<\/li>\n<\/ul>\n\n\n\n
Instructions<\/h2>\n\n\n\n
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- In a large bowl, whisk together sweetened condensed milk and cold water until well combined. – Add pudding mix and continue to whisk for 2 minutes. Cover and chill for 5 minutes. – In a separate bowl, beat heavy whipping cream with vanilla extract until stiff peaks form. – Gently fold the whipped cream into the pudding mixture until fully incorporated. – In a 9×13-inch dish (or trifle bowl), layer vanilla wafers, banana slices, and pudding mixture. Repeat layers, ending with pudding on top. – Crumble a few extra wafers over the top for texture. – Cover and chill for at least 4 hours, or overnight for best results. – Serve cold, with extra whipped cream if desired.<\/li>\n<\/ul>\n\n\n\n
Final Thoughts<\/h2>\n\n\n\n
This banana pudding is the ultimate southern comfort dessert\u2014no baking, all flavor, and perfect for sharing. Whether you scoop it into bowls or eat it straight from the pan, it\u2019s impossible to have just one serving.<\/p>\n\n\n\n
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Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n
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- In a large bowl, whisk together sweetened condensed milk and cold water until well combined. – Add pudding mix and continue to whisk for 2 minutes. Cover and chill for 5 minutes. – In a separate bowl, beat heavy whipping cream with vanilla extract until stiff peaks form. – Gently fold the whipped cream into the pudding mixture until fully incorporated. – In a 9×13-inch dish (or trifle bowl), layer vanilla wafers, banana slices, and pudding mixture. Repeat layers, ending with pudding on top. – Crumble a few extra wafers over the top for texture. – Cover and chill for at least 4 hours, or overnight for best results. – Serve cold, with extra whipped cream if desired.<\/li>\n<\/ul>\n\n\n\n