{"id":721,"date":"2025-07-20T23:47:24","date_gmt":"2025-07-20T23:47:24","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=721"},"modified":"2025-07-20T23:47:24","modified_gmt":"2025-07-20T23:47:24","slug":"juicy-birria-tacos-with-rich-consomme-for-dipping","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=721","title":{"rendered":"Juicy Birria Tacos with Rich Consomm\u00e9 for Dipping"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The Tacos That Took Over the Internet<\/h2>\n\n\n\n<p>Birria tacos are everything you want in a bite\u2014crispy, juicy, cheesy, spicy, and dripping with flavor. Originating from Jalisco, Mexico, birria is a slow-stewed meat (usually beef or goat) simmered in a blend of dried chiles, spices, and aromatics until fall-apart tender. The meat is then tucked into tortillas, pan-fried until golden and crisp, and served with a side of the flavorful broth (consomm\u00e9) for dipping.<\/p>\n\n\n\n<p>These tacos have exploded in popularity\u2014and for good reason. Once you try them, there\u2019s no going back.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why This Recipe Works<\/h2>\n\n\n\n<p>The secret lies in the broth. It\u2019s rich, bold, smoky, and layered with flavor from a blend of dried chiles, tomatoes, onion, garlic, and warm Mexican spices. The meat absorbs all that flavor during a long, slow cook, then gets shredded and crisped in tortillas with melty cheese. Dipped in that deep red consomm\u00e9? Pure perfection.<\/p>\n\n\n\n<p>You can make the birria ahead of time and use it for tacos, quesabirria, ramen, or even burritos. It\u2019s freezer-friendly and totally worth the effort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Birria Meat Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 lbs beef chuck roast (or a mix of chuck and short ribs)<\/li>\n\n\n\n<li>2 dried guajillo chiles<\/li>\n\n\n\n<li>2 dried ancho chiles<\/li>\n\n\n\n<li>2 dried pasilla or chipotle chiles<\/li>\n\n\n\n<li>4 roma tomatoes, halved<\/li>\n\n\n\n<li>1 white onion, halved<\/li>\n\n\n\n<li>6 garlic cloves, peeled<\/li>\n\n\n\n<li>1 tablespoon white vinegar<\/li>\n\n\n\n<li>1 teaspoon Mexican oregano<\/li>\n\n\n\n<li>1 teaspoon cumin<\/li>\n\n\n\n<li>\u00bd teaspoon cinnamon<\/li>\n\n\n\n<li>1 bay leaf<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>4 cups beef broth<\/li>\n\n\n\n<li>2 tablespoons oil<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tacos + Consomm\u00e9<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corn tortillas<\/li>\n\n\n\n<li>Shredded mozzarella, Oaxaca, or Monterey Jack cheese<\/li>\n\n\n\n<li>Chopped white onion and cilantro (for garnish)<\/li>\n\n\n\n<li>Lime wedges (for serving)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p>Start by prepping the dried chiles. Remove stems and seeds, then toast them lightly in a dry pan for 1\u20132 minutes until fragrant. Boil in water for 10 minutes until softened, then drain.<\/p>\n\n\n\n<p>In a blender, combine the soaked chiles, tomatoes, onion, garlic, vinegar, and all spices. Blend until smooth, adding a splash of beef broth to help blend. Strain through a mesh sieve for a smooth sauce.<\/p>\n\n\n\n<p>Season the beef with salt and pepper. In a large Dutch oven or pot, heat oil and sear the meat on all sides until browned. Pour the chile sauce over the meat and add beef broth until the meat is mostly submerged. Toss in a bay leaf, cover, and simmer on low for 3\u20133\u00bd hours, until the meat is fork-tender.<\/p>\n\n\n\n<p>Once done, remove the meat and shred it. Skim fat off the top of the broth (or save it for frying tortillas). Reserve the rich consomm\u00e9 for dipping.<\/p>\n\n\n\n<p>To make the tacos, dip tortillas into the top layer of the consomm\u00e9, then place them in a hot skillet. Add cheese, then a generous amount of shredded meat. Fold and cook each side until crispy and golden.<\/p>\n\n\n\n<p>Serve with a bowl of hot consomm\u00e9, garnished with onion, cilantro, and lime.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make It Your Way<\/h2>\n\n\n\n<p>Use lamb or goat for a more traditional birria. Want it spicier? Add an extra dried chile or a chipotle in adobo to the blender. Don\u2019t have dried chiles? Sub with ancho chile powder and tomato paste in a pinch (though the flavor won\u2019t be as complex).<\/p>\n\n\n\n<p>The birria can also be made in a slow cooker or Instant Pot. It freezes beautifully\u2014just store meat and broth separately and reheat when ready.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p>Birria tacos are crispy, juicy, spicy, and completely addictive. The meat is fall-apart tender, the consomm\u00e9 is deep and flavorful, and every bite is hot, cheesy bliss. Once you try them, they\u2019ll earn a permanent spot in your taco night rotation.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-12_00_39-PM-683x1024.png\" alt=\"\" class=\"wp-image-695\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-12_00_39-PM-683x1024.png 683w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-12_00_39-PM-200x300.png 200w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-12_00_39-PM-768x1152.png 768w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-12_00_39-PM.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Tacos That Took Over the Internet Birria tacos are everything you want in a bite\u2014crispy, juicy, cheesy, spicy, and dripping with flavor. Originating from Jalisco, Mexico, birria is a slow-stewed meat (usually beef or goat) simmered in a blend of dried chiles, spices, and aromatics until fall-apart tender. The meat is then tucked into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=721"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/721\/revisions\/722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/695"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}