{"id":714,"date":"2025-07-20T23:41:21","date_gmt":"2025-07-20T23:41:21","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=714"},"modified":"2025-07-20T23:41:21","modified_gmt":"2025-07-20T23:41:21","slug":"peach-cobbler-cinnamon-rolls-with-buttery-crumble-and-vanilla-glaze","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=714","title":{"rendered":"Peach Cobbler Cinnamon Rolls with Buttery Crumble and Vanilla Glaze"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The Ultimate Southern-Inspired Twist<\/h2>\n\n\n\n<p>Peach cobbler and cinnamon rolls are two beloved comfort desserts\u2014and when you combine them into one warm, gooey, cinnamon-swirled treat with sweet peach filling and buttery crumble, the result is simply irresistible. These rolls are soft, fluffy, filled with juicy peaches, and topped with a golden brown streusel and silky glaze that drips down the sides.<\/p>\n\n\n\n<p>Whether you serve them as a luxurious weekend breakfast, a show-stopping brunch centerpiece, or a late-night sweet treat, these peach cobbler cinnamon rolls bring cozy Southern charm to every bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why This Recipe Works<\/h2>\n\n\n\n<p>Instead of just layering canned peaches on top, the filling is folded right into the dough, giving you that sticky, syrupy swirl in every roll. The dough itself is soft and pillowy\u2014perfect for soaking up the peach juices and cinnamon sugar. And the buttery cobbler-style crumble adds texture and richness, while the vanilla glaze ties it all together with a smooth, sweet finish.<\/p>\n\n\n\n<p>You don\u2019t need to be an expert baker to make these at home. If you can roll up cinnamon rolls, you can make this.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dough Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be cup warm milk (110\u00b0F)<\/li>\n\n\n\n<li>2 \u00bc teaspoons active dry yeast (1 packet)<\/li>\n\n\n\n<li>\u00bc cup granulated sugar<\/li>\n\n\n\n<li>1 large egg + 1 egg yolk<\/li>\n\n\n\n<li>\u00bc cup unsalted butter, melted<\/li>\n\n\n\n<li>3 cups all-purpose flour<\/li>\n\n\n\n<li>\u00be teaspoon salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Peach Filling Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups diced canned or fresh peaches (drained if using canned)<\/li>\n\n\n\n<li>\u00bc cup brown sugar<\/li>\n\n\n\n<li>1 \u00bd teaspoons cinnamon<\/li>\n\n\n\n<li>1 tablespoon cornstarch<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cinnamon Sugar Filling<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup brown sugar<\/li>\n\n\n\n<li>1 tablespoon cinnamon<\/li>\n\n\n\n<li>\u00bc cup softened unsalted butter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cobbler Crumble Topping<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup all-purpose flour<\/li>\n\n\n\n<li>\u00bc cup brown sugar<\/li>\n\n\n\n<li>\u00bc cup granulated sugar<\/li>\n\n\n\n<li>4 tablespoons cold butter, cut into cubes<\/li>\n\n\n\n<li>Pinch of cinnamon and salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Vanilla Glaze<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup powdered sugar<\/li>\n\n\n\n<li>2 tablespoons milk or heavy cream<\/li>\n\n\n\n<li>\u00bd teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p>Start by making the dough. In a large mixing bowl, stir the warm milk and sugar together, then sprinkle the yeast on top. Let sit for 5\u201310 minutes until foamy. Add the egg, yolk, melted butter, and salt. Mix in the flour gradually until a soft dough forms. Knead on a floured surface for about 8 minutes, or use a stand mixer with a dough hook for 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.<\/p>\n\n\n\n<p>While the dough is rising, prepare the peach filling by combining peaches, brown sugar, cinnamon, cornstarch, vanilla, and a pinch of salt in a small saucepan. Simmer for 5\u20137 minutes until thickened and syrupy. Set aside to cool.<\/p>\n\n\n\n<p>Next, mix the cinnamon sugar filling in a small bowl. Then, make the crumble topping by cutting the cold butter into the flour, sugars, cinnamon, and salt until the mixture resembles coarse crumbs. Chill until ready to use.<\/p>\n\n\n\n<p>Once the dough has doubled, roll it out on a floured surface into a large rectangle, about 14&#215;9 inches. Spread the softened butter across the dough, then sprinkle with cinnamon sugar. Spoon the cooled peach mixture evenly over the surface. Roll the dough tightly from the long side, and cut into 9\u201312 equal rolls.<\/p>\n\n\n\n<p>Place the rolls in a greased baking dish, cover, and let rise again for 30\u201340 minutes. Meanwhile, preheat the oven to 350\u00b0F (175\u00b0C). Just before baking, sprinkle the crumble topping evenly over the rolls.<\/p>\n\n\n\n<p>Bake for 25\u201330 minutes until golden brown and bubbling. Let cool slightly, then drizzle with vanilla glaze before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Best Results<\/h2>\n\n\n\n<p>Use canned peaches for convenience or fresh ripe peaches when they\u2019re in season. Make sure the peach filling isn\u2019t too runny before spreading it on the dough\u2014it should be thickened and jammy. You can prepare the rolls the night before and refrigerate them, then let them come to room temperature in the morning before baking.<\/p>\n\n\n\n<p>The crumble adds a cobbler-style crunch on top, but you can double the glaze for a softer finish if you prefer that classic cinnamon roll texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p>Peach cobbler cinnamon rolls take two nostalgic favorites and blend them into one unforgettable treat. Every bite is soft, sticky, golden, and loaded with warm peaches and cinnamon\u2014perfect for slow mornings or special occasions.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-06_27_20-PM-683x1024.png\" alt=\"\" class=\"wp-image-688\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-06_27_20-PM-683x1024.png 683w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-06_27_20-PM-200x300.png 200w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-06_27_20-PM-768x1152.png 768w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-Jul-20-2025-06_27_20-PM.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Ultimate Southern-Inspired Twist Peach cobbler and cinnamon rolls are two beloved comfort desserts\u2014and when you combine them into one warm, gooey, cinnamon-swirled treat with sweet peach filling and buttery crumble, the result is simply irresistible. These rolls are soft, fluffy, filled with juicy peaches, and topped with a golden brown streusel and silky glaze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=714"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions"}],"predecessor-version":[{"id":716,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/714\/revisions\/716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/688"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}