{"id":611,"date":"2025-07-14T21:37:56","date_gmt":"2025-07-14T21:37:56","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=611"},"modified":"2025-07-18T01:18:31","modified_gmt":"2025-07-18T01:18:31","slug":"cheesy-garlic-potato-balls-recipe-crispy-cheesy-and-totally-addictive","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=611","title":{"rendered":"Cheesy Garlic Potato Balls Recipe: Crispy, Cheesy, and Totally Addictive"},"content":{"rendered":"\n
If you\u2019re a fan of cheese pulls, garlicky goodness, and crispy snacks, this recipe is about to become your next obsession. Cheesy garlic potato balls are everything you want in a bite-sized treat\u2014creamy mashed potatoes seasoned with garlic, stuffed with gooey mozzarella, then breaded and fried until golden and crunchy. Whether you\u2019re prepping for a party, a family movie night, or just craving an indulgent snack, these potato balls are guaranteed to impress every time.<\/p>\n\n\n\n
Why You\u2019ll Love These Cheesy Garlic Potato Balls<\/h3>\n\n\n\n
There\u2019s no shortage of reasons why these potato balls deserve a permanent spot in your recipe rotation:<\/p>\n\n\n\n
\n
Crispy and Golden:<\/strong> The breadcrumb coating creates an irresistibly crunchy shell.<\/li>\n\n\n\n
Creamy and Cheesy Center:<\/strong> Mashed potatoes are made even more indulgent with a melty mozzarella core.<\/li>\n\n\n\n
Garlicky Flavor:<\/strong> A generous amount of garlic powder enhances the overall flavor.<\/li>\n\n\n\n
Customizable:<\/strong> You can easily swap the cheese or seasonings based on your taste preferences.<\/li>\n\n\n\n
Perfect for Any Occasion:<\/strong> Whether you\u2019re hosting friends or need a late-night snack, these never disappoint.<\/li>\n<\/ul>\n\n\n\n
Ingredients<\/h3>\n\n\n\n
\n
3 large potatoes, peeled and chopped<\/li>\n\n\n\n
1 cup mozzarella cheese (either shredded or cut into small cubes)<\/li>\n\n\n\n
1 cup all-purpose flour<\/li>\n\n\n\n
2 eggs, beaten<\/li>\n\n\n\n
1 1\/2 cups breadcrumbs<\/li>\n\n\n\n
Oil for deep frying<\/li>\n<\/ul>\n\n\n\n
How to Make Cheesy Garlic Potato Balls<\/h3>\n\n\n\n
Step 1: Boil and Mash the Potatoes<\/h4>\n\n\n\n
Start by boiling the peeled and chopped potatoes in a large pot of salted water. Cook until the potatoes are fork-tender, about 12-15 minutes. Drain the water and mash the potatoes until they are smooth and lump-free.<\/p>\n\n\n\n
Step 2: Season the Mashed Potatoes<\/h4>\n\n\n\n
Once mashed, add the grated parmesan, garlic powder, black pepper, salt, and chopped parsley to the potatoes. Mix everything together until the seasonings are evenly distributed throughout the mash.<\/p>\n\n\n\n
Step 3: Shape the Potato Balls<\/h4>\n\n\n\n
Scoop a tablespoon of the mashed potato mixture into your hand and flatten it slightly. Place a cube of mozzarella (or a pinch of shredded mozzarella) in the center. Carefully mold the mashed potatoes around the cheese, rolling it between your hands to form a smooth ball. Repeat until all the potato mixture is used.<\/p>\n\n\n\n
Step 4: Bread the Potato Balls<\/h4>\n\n\n\n
Prepare three separate bowls: one with flour, one with the beaten eggs, and one with breadcrumbs.<\/p>\n\n\n\n
\n
Roll each potato ball in the flour, ensuring it\u2019s fully coated.<\/li>\n\n\n\n
Dip the floured ball into the egg mixture.<\/li>\n\n\n\n
Roll it in breadcrumbs, covering it completely. For an extra crunchy coating, you can dip the ball back into the egg and breadcrumbs a second time.<\/li>\n<\/ul>\n\n\n\n
Step 5: Fry Until Golden<\/h4>\n\n\n\n
Heat oil in a deep pot over medium heat. Once the oil reaches about 350\u00b0F (175\u00b0C), carefully lower the potato balls into the oil in batches. Fry for 2-3 minutes, or until golden brown and crispy on all sides. Remove the balls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.<\/p>\n\n\n\n
Tips for the Best Cheesy Garlic Potato Balls<\/h3>\n\n\n\n
\n
Use Cold Mashed Potatoes:<\/strong> Chilling the mashed potatoes in the fridge before shaping helps make the mixture easier to handle.<\/li>\n\n\n\n
Don\u2019t Overstuff:<\/strong> A small cube of cheese works best to prevent leaks during frying.<\/li>\n\n\n\n
Double Dipping:<\/strong> For extra crunch, double coat the balls in egg and breadcrumbs.<\/li>\n\n\n\n
Test the Oil Temperature:<\/strong> If the oil is too hot, the outside will burn before the cheese melts. A medium heat ensures even cooking.<\/li>\n<\/ul>\n\n\n\n
Serving Suggestions<\/h3>\n\n\n\n
These cheesy garlic potato balls are delicious on their own but are even better with a dipping sauce. Try serving them with:<\/p>\n\n\n\n
\n
Marinara sauce<\/li>\n\n\n\n
Ranch dressing<\/li>\n\n\n\n
Spicy mayo or sriracha aioli<\/li>\n\n\n\n
Garlic butter dip<\/li>\n<\/ul>\n\n\n\n
They also make a fantastic side for burgers, grilled chicken, or even as a topping for a loaded appetizer platter.<\/p>\n\n\n\n
Storage and Reheating<\/h3>\n\n\n\n
If you have leftovers (though we doubt you will), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350\u00b0F until warmed through and crispy again. Avoid microwaving, as it can make them soggy.<\/p>\n\n\n\n
Final Thoughts<\/h3>\n\n\n\n
Cheesy garlic potato balls are everything you want in a comfort snack\u2014crispy, garlicky, creamy, and packed with melty cheese. Whether you\u2019re making them for guests or treating yourself, they\u2019re a guaranteed crowd-pleaser that\u2019ll have everyone asking for the recipe.<\/p>\n\n\n\n
\n
Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
If you\u2019re a fan of cheese pulls, garlicky goodness, and crispy snacks, this recipe is about to become your next obsession. Cheesy garlic potato balls are everything you want in a bite-sized treat\u2014creamy mashed potatoes seasoned with garlic, stuffed with gooey mozzarella, then breaded and fried until golden and crunchy. Whether you\u2019re prepping for a […]<\/p>\n","protected":false},"author":1,"featured_media":602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=611"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions\/612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/602"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/07\/DB49F4E9-CA1C-4A3D-A076-DC4C13179FD7.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"