{"id":538,"date":"2025-06-03T04:58:31","date_gmt":"2025-06-03T04:58:31","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=538"},"modified":"2025-07-18T01:22:08","modified_gmt":"2025-07-18T01:22:08","slug":"homemade-nutella-stuffed-chocolate-chip-cookies-soft-gooey-and-totally-irresistible","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=538","title":{"rendered":"Homemade Nutella-Stuffed Chocolate Chip Cookies: Soft, Gooey, and Totally Irresistible"},"content":{"rendered":"\n

If regular chocolate chip cookies are your comfort zone, get ready to fall in love all over again\u2014because these Nutella-Stuffed Chocolate Chip Cookies<\/strong> take things to a whole new level. Soft on the outside, gooey in the center, and loaded with rich chocolate chips, these cookies have a secret: a thick, creamy core of warm Nutella hiding inside. It\u2019s the kind of cookie that makes you close your eyes on the first bite.<\/p>\n\n\n\n

Whether you’re baking for friends, spoiling yourself, or looking for that one cookie recipe people won\u2019t stop asking for\u2014you just found it.<\/p>\n\n\n\n

Why You\u2019ll Love These Cookies<\/h2>\n\n\n\n

These cookies are everything: thick, buttery, chewy, chocolatey, and indulgent without being overwhelming. The edges are golden and slightly crisp, while the inside stays soft and melty thanks to that Nutella center. The contrast of textures and flavors is bakery-worthy but easy enough for any home baker to master.<\/p>\n\n\n\n

Ingredients You\u2019ll Need<\/h2>\n\n\n\n

\u2013 \u00bd cup Nutella (scooped and frozen into small dollops)
\u2013 \u00be cup unsalted butter, softened
\u2013 \u00be cup brown sugar
\u2013 \u00bc cup granulated sugar
\u2013 1 large egg
\u2013 2 teaspoons vanilla extract
\u2013 2 cups all-purpose flour
\u2013 1 teaspoon baking soda
\u2013 \u00bd teaspoon salt
\u2013 1\u00bd cups semi-sweet chocolate chips<\/p>\n\n\n\n

How to Make Them<\/h2>\n\n\n\n

1. Prep the Nutella Centers<\/h3>\n\n\n\n

Line a baking sheet with parchment and scoop small spoonfuls (about 1\u20132 teaspoons each) of Nutella onto the tray. Freeze for 30\u201345 minutes until solid. This step makes stuffing the cookies way easier.<\/p>\n\n\n\n

2. Make the Dough<\/h3>\n\n\n\n

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla. In a separate bowl, whisk flour, baking soda, and salt. Gradually add the dry ingredients to the wet until a soft dough forms. Fold in the chocolate chips.<\/p>\n\n\n\n

3. Shape and Stuff<\/h3>\n\n\n\n

Scoop about 2 tablespoons of cookie dough, flatten it in your hand, and place a frozen Nutella ball in the center. Wrap the dough around it, sealing the Nutella completely inside. Roll into a ball and place on a lined baking sheet.<\/p>\n\n\n\n

4. Chill the Dough<\/h3>\n\n\n\n

Chill the shaped cookie dough balls in the fridge for at least 30 minutes. This helps prevent spreading and keeps the cookies thick and gooey.<\/p>\n\n\n\n

5. Bake to Perfection<\/h3>\n\n\n\n

Preheat your oven to 350\u00b0F (175\u00b0C). Bake cookies for 10\u201312 minutes, or until the edges are golden but the centers still look soft. Let them sit on the tray for 5 minutes before transferring to a cooling rack.<\/p>\n\n\n\n

Tips for Ultimate Cookie Bliss<\/h2>\n\n\n\n

\u2013 Use a cookie scoop<\/strong> for even portions and consistent baking.
\u2013 Don\u2019t skip chilling<\/strong>\u2014it’s the key to those thick bakery-style cookies.
\u2013 Want extra drama?<\/strong> Press a few extra chocolate chips on top before baking.
\u2013 Serve warm<\/strong> with a glass of milk, or reheat for 10 seconds to relive that gooey center.<\/p>\n\n\n\n

Storage & Make-Ahead<\/h2>\n\n\n\n

Store cookies in an airtight container at room temperature for up to 4 days. You can also freeze unbaked stuffed cookie dough balls\u2014bake straight from frozen with an added minute or two.<\/p>\n\n\n\n

Final Thoughts<\/h2>\n\n\n\n

These Homemade Nutella-Stuffed Chocolate Chip Cookies<\/strong> are what dessert dreams are made of. Soft, thick, packed with chocolate chips, and hiding a molten center of creamy Nutella, they\u2019re the perfect mix of classic and over-the-top. Whether you\u2019re making them for a party or a quiet night in, these cookies are guaranteed to be the best part of your day.<\/p>\n\n\n\n

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Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

If regular chocolate chip cookies are your comfort zone, get ready to fall in love all over again\u2014because these Nutella-Stuffed Chocolate Chip Cookies take things to a whole new level. Soft on the outside, gooey in the center, and loaded with rich chocolate chips, these cookies have a secret: a thick, creamy core of warm […]<\/p>\n","protected":false},"author":1,"featured_media":539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=538"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions\/540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/539"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}