{"id":449,"date":"2025-06-01T03:37:11","date_gmt":"2025-06-01T03:37:11","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=449"},"modified":"2025-07-18T01:25:48","modified_gmt":"2025-07-18T01:25:48","slug":"homemade-strawberry-cake-sweet-simple-and-bursting-with-berry-flavor","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=449","title":{"rendered":"Homemade Strawberry Cake: Sweet, Simple, and Bursting with Berry Flavor"},"content":{"rendered":"\n
If sunshine had a flavor, it would taste like strawberry cake. Light, fluffy, and full of juicy berry goodness, this cake is the kind of dessert that feels like a celebration\u2014whether it\u2019s for a birthday, brunch, or just because you need a little sweetness in your life. Unlike boxed mixes that rely on artificial flavoring, this homemade strawberry cake uses real strawberries for that fresh, fruity punch in every bite.<\/p>\n\n\n\n
Why This Strawberry Cake Stands Out<\/h2>\n\n\n\n
It\u2019s not just pink\u2014it\u2019s deliciously pink<\/em> thanks to real pur\u00e9ed strawberries in both the batter and the frosting. The texture is soft and tender, and each layer tastes like strawberry shortcake in cake form. Whether you frost it with cream cheese frosting, whipped buttercream, or strawberry glaze, it\u2019s a dessert that always disappears fast.<\/p>\n\n\n\n
\u00bd cup unsalted butter, softened<\/li>\n\n\n\n
4 oz cream cheese<\/li>\n\n\n\n
3 cups powdered sugar<\/li>\n\n\n\n
\u00bc cup strawberry pur\u00e9e<\/li>\n\n\n\n
1 tsp vanilla extract<\/li>\n\n\n\n
Pinch of salt<\/li>\n<\/ul>\n\n\n\n
How to Make the Cake<\/h2>\n\n\n\n
1. Prep your strawberry pur\u00e9e<\/strong><\/h3>\n\n\n\n
Blend the fresh strawberries into a pur\u00e9e. Simmer over medium heat until thickened and reduced by half. Let cool completely.<\/p>\n\n\n\n
2. Mix your dry ingredients<\/strong><\/h3>\n\n\n\n
Whisk together the flour, baking powder, baking soda, and salt in a bowl.<\/p>\n\n\n\n
3. Cream the butter and sugar<\/strong><\/h3>\n\n\n\n
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in vanilla and the cooled strawberry pur\u00e9e.<\/p>\n\n\n\n
4. Combine and bake<\/strong><\/h3>\n\n\n\n
Alternate adding the dry ingredients with the sour cream and milk. Mix just until combined. Pour into greased cake pans and bake at 350\u00b0F (175\u00b0C) for 25\u201330 minutes or until a toothpick comes out clean. Let the layers cool completely before frosting.<\/p>\n\n\n\n
5. Make the frosting<\/strong><\/h3>\n\n\n\n
Beat the butter and cream cheese until smooth. Add powdered sugar, reduced strawberry pur\u00e9e, vanilla, and a pinch of salt. Beat until light and fluffy.<\/p>\n\n\n\n
6. Assemble the magic<\/strong><\/h3>\n\n\n\n
Frost and layer your cake, adding fresh strawberries on top if desired. Chill for 30 minutes before slicing for clean cuts and a picture-perfect finish.<\/p>\n\n\n\n
Make It Your Own<\/h2>\n\n\n\n
\n
Add a layer of strawberry jam<\/strong> or sliced berries between layers.<\/li>\n\n\n\n
Use whipped cream frosting<\/strong> for a lighter touch.<\/li>\n\n\n\n
Turn it into cupcakes<\/strong> for a cute party treat.<\/li>\n\n\n\n
Add lemon zest to the batter for a citrusy twist.<\/li>\n<\/ul>\n\n\n\n
Final Thoughts<\/h2>\n\n\n\n
There\u2019s something so nostalgic and comforting about strawberry cake\u2014it\u2019s sweet but not overpowering, classic yet endlessly customizable. Whether you\u2019re baking it for a loved one or just treating yourself to a slice of something special, this strawberry cake delivers every single time.<\/p>\n\n\n\n
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Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
If sunshine had a flavor, it would taste like strawberry cake. Light, fluffy, and full of juicy berry goodness, this cake is the kind of dessert that feels like a celebration\u2014whether it\u2019s for a birthday, brunch, or just because you need a little sweetness in your life. Unlike boxed mixes that rely on artificial flavoring, […]<\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions\/451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/450"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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