{"id":42,"date":"2025-05-19T07:21:03","date_gmt":"2025-05-19T07:21:03","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=42"},"modified":"2025-07-18T01:38:39","modified_gmt":"2025-07-18T01:38:39","slug":"small-batch-cinnamon-rolls-for-sweet-mornings-without-the-wait","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=42","title":{"rendered":"Small-Batch Cinnamon Rolls for Sweet Mornings Without the Wait"},"content":{"rendered":"\n<p>Don\u2019t want to wait hours for your cinnamon roll fix? This small-batch recipe delivers gooey, buttery rolls in under an hour\u2014no yeast, no rise time, no drama. Perfect for solo cravings or cozy mornings when you want just enough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (Makes 4\u20136 Rolls)<\/h2>\n\n\n\n<p><strong>Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>1 tablespoon baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00be cup milk<\/li>\n\n\n\n<li>\u00bc cup melted butter<\/li>\n<\/ul>\n\n\n\n<p><strong>Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup brown sugar<\/li>\n\n\n\n<li>1 \u00bd teaspoons cinnamon<\/li>\n\n\n\n<li>2 tablespoons melted butter<\/li>\n<\/ul>\n\n\n\n<p><strong>Icing:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup powdered sugar<\/li>\n\n\n\n<li>1 tablespoon butter, softened<\/li>\n\n\n\n<li>1\u20132 tablespoons milk<\/li>\n\n\n\n<li>\u00bd teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make the Dough<\/h3>\n\n\n\n<p>Mix flour, sugar, baking powder, and salt. Stir in milk and melted butter. Knead gently until soft and smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Roll and Fill<\/h3>\n\n\n\n<p>Roll the dough into a \u00bc-inch thick rectangle. Brush with melted butter, sprinkle with cinnamon sugar mixture. Roll up and slice into 4\u20136 rolls.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Bake<\/h3>\n\n\n\n<p>Place in a greased baking dish and bake at 375\u00b0F (190\u00b0C) for 18\u201322 minutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Ice<\/h3>\n\n\n\n<p>Whisk icing ingredients until smooth. Pour over warm rolls and let it melt in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p>No proofing, no waiting\u2014just warm, gooey cinnamon rolls in under an hour. Ideal for beginners, late-night cravings, or when you don\u2019t want leftovers&#8230; but still want the comfort.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-natalinadmay-5118563-1-1024x768.jpg\" alt=\"\" class=\"wp-image-311\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-natalinadmay-5118563-1-1024x768.jpg 1024w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-natalinadmay-5118563-1-300x225.jpg 300w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-natalinadmay-5118563-1-768x576.jpg 768w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-natalinadmay-5118563-1-1536x1152.jpg 1536w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-natalinadmay-5118563-1-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Don\u2019t want to wait hours for your cinnamon roll fix? This small-batch recipe delivers gooey, buttery rolls in under an hour\u2014no yeast, no rise time, no drama. Perfect for solo cravings or cozy mornings when you want just enough. Ingredients (Makes 4\u20136 Rolls) Dough: Filling: Icing: Instructions 1. Make the Dough Mix flour, sugar, baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-42","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":2,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions\/315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}