{"id":318,"date":"2025-05-29T04:58:34","date_gmt":"2025-05-29T04:58:34","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=318"},"modified":"2025-07-18T01:30:56","modified_gmt":"2025-07-18T01:30:56","slug":"emon-raspberry-cake-that-tastes-like-sunshine","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=318","title":{"rendered":"Lemon Raspberry Cake That Tastes Like Sunshine"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">A Slice of Sweet-Tart Joy<\/h3>\n\n\n\n<p>When citrus meets berries in a buttery-soft cake, magic happens. This Lemon Raspberry Cake is what happens when sunshine gets baked into a dessert\u2014soft, tangy lemon cake layers dotted with juicy raspberries and topped with a smooth lemon cream cheese frosting. It\u2019s bright. It\u2019s bold. And it might just be your new favorite bake.<\/p>\n\n\n\n<p>Perfect for spring brunches, summer birthdays, or any time you need a dessert that feels light yet indulgent, this cake is full of flavor and charm in every bite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What Makes It So Special?<\/h3>\n\n\n\n<p>The tartness of fresh lemon balances the sweetness of raspberries like a dream. The cake itself is soft and moist, made with real lemon juice and zest for a bold citrus punch. The raspberries bake right into the layers, bursting with fruity flavor and adding beautiful color. Finish it off with a luscious lemon cream cheese frosting, and it\u2019s a total showstopper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients You\u2019ll Need<\/h3>\n\n\n\n<p><strong>For the Lemon Raspberry Cake:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bd cups all-purpose flour<\/li>\n\n\n\n<li>2\u00bd teaspoons baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>1 cup unsalted butter, softened<\/li>\n\n\n\n<li>1\u00be cups granulated sugar<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>Zest of 2 lemons<\/li>\n\n\n\n<li>\u00bc cup fresh lemon juice<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 cup buttermilk<\/li>\n\n\n\n<li>1\u00bd cups fresh raspberries (tossed in 1 tablespoon flour)<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Lemon Cream Cheese Frosting:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz cream cheese, softened<\/li>\n\n\n\n<li>\u00bd cup unsalted butter, softened<\/li>\n\n\n\n<li>3 cups powdered sugar<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n\n<li>1 teaspoon lemon zest<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Bake the Perfect Lemon Raspberry Cake<\/h3>\n\n\n\n<p><strong>1. Prep the Pans<\/strong><br>Preheat your oven to 350\u00b0F (175\u00b0C). Grease and line two 8-inch cake pans with parchment paper.<\/p>\n\n\n\n<p><strong>2. Make the Cake Batter<\/strong><br>In one bowl, whisk flour, baking powder, and salt. In another, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon zest, lemon juice, and vanilla. Alternate adding flour mixture and buttermilk to the batter until combined.<\/p>\n\n\n\n<p><strong>3. Fold in Raspberries<\/strong><br>Toss the raspberries in a tablespoon of flour to keep them from sinking, then gently fold into the batter.<\/p>\n\n\n\n<p><strong>4. Bake and Cool<\/strong><br>Divide the batter evenly between the pans and bake for 30\u201335 minutes, or until a toothpick comes out clean. Let the cakes cool completely before frosting.<\/p>\n\n\n\n<p><strong>5. Make the Frosting<\/strong><br>Beat cream cheese and butter until creamy. Add powdered sugar, lemon juice, zest, and vanilla. Whip until smooth and fluffy.<\/p>\n\n\n\n<p><strong>6. Assemble<\/strong><br>Layer and frost the cake generously, adding extra raspberries or lemon slices on top for decoration.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Perfect Pairings<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve with iced tea, lemonade, or prosecco.<\/li>\n\n\n\n<li>Garnish with edible flowers or candied lemon peel for a dreamy touch.<\/li>\n\n\n\n<li>Store in the fridge, but let it come to room temp before serving for the softest bite.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Final Thoughts<\/h3>\n\n\n\n<p>This Lemon Raspberry Cake is as refreshing as it is rich\u2014a perfect harmony of tart citrus and berry sweetness wrapped in tender cake. It looks gorgeous on the table and tastes even better than it looks. One slice is never enough.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-matvalina-16604422-1-683x1024.jpg\" alt=\"\" class=\"wp-image-319\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-matvalina-16604422-1-683x1024.jpg 683w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-matvalina-16604422-1-200x300.jpg 200w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-matvalina-16604422-1-768x1152.jpg 768w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-matvalina-16604422-1-1024x1536.jpg 1024w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-matvalina-16604422-1-1365x2048.jpg 1365w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/pexels-matvalina-16604422-1-scaled.jpg 1706w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A Slice of Sweet-Tart Joy When citrus meets berries in a buttery-soft cake, magic happens. This Lemon Raspberry Cake is what happens when sunshine gets baked into a dessert\u2014soft, tangy lemon cake layers dotted with juicy raspberries and topped with a smooth lemon cream cheese frosting. It\u2019s bright. It\u2019s bold. And it might just be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=318"}],"version-history":[{"count":2,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":321,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions\/321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/319"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}