{"id":298,"date":"2025-05-29T04:36:55","date_gmt":"2025-05-29T04:36:55","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=298"},"modified":"2025-07-18T01:31:21","modified_gmt":"2025-07-18T01:31:21","slug":"the-ultimate-skillet-cookie-with-ice-cream-gooey-golden-and-made-to-share","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=298","title":{"rendered":"The Ultimate Skillet Cookie with Ice Cream: Gooey, Golden, and Made to Share"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">A Classic Comfort Dessert with a Decadent Twist<\/h3>\n\n\n\n<p>Sometimes, dessert just needs to hit differently. You want warm, gooey, melty\u2014but still a little crispy around the edges. That\u2019s exactly what you get with a homemade skillet cookie. Add a scoop (or two) of creamy vanilla ice cream melting into every warm bite, and you\u2019ve got the kind of comfort that can only be described as edible happiness.<\/p>\n\n\n\n<p>Whether you\u2019re baking for a cozy night in, sharing with friends, or treating yourself to a solo indulgence, this skillet cookie is a total showstopper that comes together in one pan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients You\u2019ll Need<\/h3>\n\n\n\n<p><strong>For the Skillet Cookie:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup unsalted butter, melted<\/li>\n\n\n\n<li>1 cup brown sugar<\/li>\n\n\n\n<li>\u00bd cup granulated sugar<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>2 teaspoons vanilla extract<\/li>\n\n\n\n<li>2\u00bc cups all-purpose flour<\/li>\n\n\n\n<li>\u00bd teaspoon baking soda<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>2 cups semi-sweet chocolate chips<\/li>\n<\/ul>\n\n\n\n<p><strong>For Topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilla ice cream (or your favorite flavor)<\/li>\n\n\n\n<li>Optional: sea salt flakes, chocolate drizzle, crushed nuts<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make It<\/h3>\n\n\n\n<p>Start by preheating your oven to 350\u00b0F (175\u00b0C). In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing until fully combined.<\/p>\n\n\n\n<p>In a separate bowl, whisk the flour, baking soda, and salt. Slowly fold the dry ingredients into the wet mixture until a dough forms. Stir in the chocolate chips.<\/p>\n\n\n\n<p>Grease a 10-inch cast iron skillet with butter or nonstick spray and press the dough evenly into the skillet. Bake for 20\u201325 minutes until the edges are golden and crisp, but the center is still slightly gooey (that\u2019s the magic!).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Serve It Warm (Always)<\/h3>\n\n\n\n<p>As soon as the cookie comes out of the oven, top it with a few scoops of vanilla ice cream. Watch as it melts into every crevice of the warm cookie, creating the most irresistible bite. For a little extra flair, drizzle with chocolate sauce, sprinkle some sea salt, or top with toasted pecans.<\/p>\n\n\n\n<p>This dessert is best eaten straight from the skillet\u2014spoons in, no plates necessary.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why We Love It<\/h3>\n\n\n\n<p>There\u2019s nothing quite like the contrast of hot and cold in a dessert. The warm, chewy cookie with pockets of melted chocolate pairs perfectly with cool, creamy ice cream. It\u2019s rustic, nostalgic, and made for moments when you want to go all in.<\/p>\n\n\n\n<p>Plus, cleanup is a breeze. One pan, one dessert, pure satisfaction.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final Thoughts<\/h3>\n\n\n\n<p>Whether it\u2019s the end of a long week or just the middle of a sweet craving, the skillet cookie with ice cream is the ultimate way to wind down. Simple, soulful, and packed with joy in every spoonful.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-29-2025-12_36_22-AM-683x1024.png\" alt=\"\" class=\"wp-image-303\" srcset=\"https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-29-2025-12_36_22-AM-683x1024.png 683w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-29-2025-12_36_22-AM-200x300.png 200w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-29-2025-12_36_22-AM-768x1152.png 768w, https:\/\/thebutteredbliss.com\/wp-content\/uploads\/2025\/05\/ChatGPT-Image-May-29-2025-12_36_22-AM.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A Classic Comfort Dessert with a Decadent Twist Sometimes, dessert just needs to hit differently. You want warm, gooey, melty\u2014but still a little crispy around the edges. That\u2019s exactly what you get with a homemade skillet cookie. Add a scoop (or two) of creamy vanilla ice cream melting into every warm bite, and you\u2019ve got [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions\/304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}