{"id":155,"date":"2025-05-20T04:26:08","date_gmt":"2025-05-20T04:26:08","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=155"},"modified":"2025-07-18T01:35:25","modified_gmt":"2025-07-18T01:35:25","slug":"homemade-pizza-with-a-chewy-crust-bold-sauce-and-all-the-toppings-you-love","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=155","title":{"rendered":"Homemade Pizza with a Chewy Crust, Bold Sauce, and All the Toppings You Love"},"content":{"rendered":"\n

There\u2019s something deeply satisfying about making pizza<\/strong> from scratch. From kneading the dough to layering on the sauce, cheese, and your favorite toppings\u2014it\u2019s not just dinner, it\u2019s an experience. This recipe delivers a crisp-but-chewy crust, tangy tomato sauce, and endless room to customize. Whether it\u2019s a Friday night tradition or a weekend project, this pizza brings comfort and fun to the table.<\/p>\n\n\n\n

Why This Pizza Recipe Works<\/h2>\n\n\n\n

It all starts with a simple dough that bakes up with golden edges and a chewy, flavorful bite. The sauce is made from pantry staples but tastes fresh and bold, and the topping combos are totally up to you. From pepperoni to margherita to veggie-loaded, this is your new go-to base for pizza nights at home.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the Dough (makes 1 large or 2 medium pizzas):<\/strong><\/p>\n\n\n\n

    \n
  • 2 \u00bc teaspoons active dry yeast (1 packet)<\/li>\n\n\n\n
  • 1 \u00bd cups warm water<\/li>\n\n\n\n
  • 1 tablespoon sugar<\/li>\n\n\n\n
  • 3 \u00bd cups all-purpose flour<\/li>\n\n\n\n
  • 2 tablespoons olive oil<\/li>\n\n\n\n
  • 1 teaspoon salt<\/li>\n<\/ul>\n\n\n\n

    For the Sauce:<\/strong><\/p>\n\n\n\n

      \n
    • 1 can (15 oz) crushed tomatoes<\/li>\n\n\n\n
    • 2 tablespoons olive oil<\/li>\n\n\n\n
    • 2 cloves garlic, minced<\/li>\n\n\n\n
    • 1 teaspoon dried oregano<\/li>\n\n\n\n
    • \u00bd teaspoon salt<\/li>\n\n\n\n
    • \u00bd teaspoon sugar<\/li>\n\n\n\n
    • Optional: red pepper flakes, basil, or onion powder to taste<\/li>\n<\/ul>\n\n\n\n

      Toppings (use what you love!):<\/strong><\/p>\n\n\n\n

        \n
      • Shredded mozzarella<\/li>\n\n\n\n
      • Pepperoni, sausage, or cooked chicken<\/li>\n\n\n\n
      • Sliced onions, mushrooms, bell peppers, olives, spinach, basil<\/li>\n\n\n\n
      • Grated Parmesan or fresh herbs for garnish<\/li>\n<\/ul>\n\n\n\n

        Instructions<\/h2>\n\n\n\n

        1. Make the Dough<\/h3>\n\n\n\n

        In a large bowl, mix warm water, yeast, and sugar. Let sit for 5\u201310 minutes until foamy. Stir in olive oil and salt, then gradually add flour. Knead for 7\u201310 minutes until smooth and elastic.<\/p>\n\n\n\n

        Place dough in an oiled bowl, cover with a towel, and let rise for 1\u20131.5 hours, or until doubled in size.<\/p>\n\n\n\n

        2. Make the Sauce<\/h3>\n\n\n\n

        Heat olive oil in a saucepan. Add garlic and saut\u00e9 for 1 minute. Stir in crushed tomatoes, oregano, salt, and sugar. Simmer for 15\u201320 minutes to thicken slightly. Taste and adjust seasoning.<\/p>\n\n\n\n

        3. Roll and Top<\/h3>\n\n\n\n

        Preheat oven to 475\u00b0F (245\u00b0C). If using a pizza stone, place it in the oven while it heats.<\/p>\n\n\n\n

        Punch down the dough and divide if making two pizzas. Roll into your desired shape on a floured surface. Transfer to a pizza pan or baking sheet.<\/p>\n\n\n\n

        Spread with sauce, add cheese, then toppings.<\/p>\n\n\n\n

        4. Bake<\/h3>\n\n\n\n

        Bake for 12\u201315 minutes, or until the crust is golden and the cheese is melted and bubbly. Let cool slightly, slice, and enjoy!<\/p>\n\n\n\n

        Tips for the Best Pizza<\/h2>\n\n\n\n
          \n
        • Use high heat<\/strong> for a crisp crust<\/li>\n\n\n\n
        • Let your dough rest 10 minutes after rolling for easier handling<\/li>\n\n\n\n
        • Don\u2019t overload with toppings\u2014they can weigh down the crust<\/li>\n<\/ul>\n\n\n\n

          Fun Variations<\/h2>\n\n\n\n
            \n
          • White Pizza: Skip the sauce and add ricotta, garlic, and mozzarella<\/li>\n\n\n\n
          • BBQ Chicken: Use barbecue sauce, shredded chicken, and red onion<\/li>\n\n\n\n
          • Margherita: Fresh mozzarella, basil, olive oil, and a sprinkle of sea salt<\/li>\n<\/ul>\n\n\n\n

            Final Thoughts<\/h2>\n\n\n\n

            Homemade pizza is the ultimate customizable comfort food. With a great dough, flavorful sauce, and your favorite toppings, it\u2019s easy to bring that pizzeria magic straight into your kitchen.<\/p>\n\n\n\n

            \n

            Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n

            \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

            There\u2019s something deeply satisfying about making pizza from scratch. From kneading the dough to layering on the sauce, cheese, and your favorite toppings\u2014it\u2019s not just dinner, it\u2019s an experience. This recipe delivers a crisp-but-chewy crust, tangy tomato sauce, and endless room to customize. Whether it\u2019s a Friday night tradition or a weekend project, this pizza […]<\/p>\n","protected":false},"author":1,"featured_media":197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=155"}],"version-history":[{"count":2,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/155\/revisions\/199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/197"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}