{"id":1160,"date":"2025-08-02T02:15:14","date_gmt":"2025-08-02T02:15:14","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=1160"},"modified":"2025-08-02T02:15:14","modified_gmt":"2025-08-02T02:15:14","slug":"pumpkin-bread-moist-spiced-and-a-fall-must-have","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=1160","title":{"rendered":"Pumpkin Bread\u2014Moist, Spiced, and a Fall Must-Have"},"content":{"rendered":"\n

Pumpkin bread is the ultimate autumn loaf\u2014soft, warmly spiced, and packed with real pumpkin flavor in every bite. It\u2019s the kind of cozy, homemade bake that makes your kitchen smell like cinnamon and brown sugar while it rises in the oven. Perfectly moist with a golden crust and tender crumb, this pumpkin bread can be served for breakfast, as a midday snack, or dressed up with glaze for dessert. You don\u2019t need a mixer or any fancy ingredients\u2014just a bowl, a whisk, and a craving for something soft, rich, and spiced just right. One slice isn\u2019t enough, and it gets even better the next day.<\/p>\n\n\n\n

Why This Pumpkin Bread Stands Out<\/h2>\n\n\n\n

This pumpkin bread is soft but not too dense, with the perfect balance of sweetness and spice. It stays moist for days thanks to the real pumpkin puree and a touch of oil in the batter. The spices are warm and aromatic\u2014think cinnamon, nutmeg, and a hint of cloves\u2014giving it that nostalgic fall flavor without being overwhelming. You can keep it classic or add chocolate chips, nuts, or a maple glaze to switch it up.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

\u2022 1\u00be cups all-purpose flour
\u2022 1 tsp baking soda
\u2022 \u00bd tsp baking powder
\u2022 \u00bd tsp salt
\u2022 1\u00bd tsp cinnamon
\u2022 \u00bd tsp nutmeg
\u2022 \u00bc tsp cloves
\u2022 1 cup pumpkin pur\u00e9e (not pumpkin pie mix)
\u2022 \u00be cup brown sugar
\u2022 \u00bd cup granulated sugar
\u2022 \u00bd cup vegetable oil
\u2022 2 large eggs
\u2022 \u00bc cup milk
\u2022 1 tsp vanilla extract<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n
    \n
  1. Preheat oven to 350\u00b0F and grease a 9×5-inch loaf pan.<\/li>\n\n\n\n
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.<\/li>\n\n\n\n
  3. In a separate large bowl, whisk pumpkin pur\u00e9e, brown sugar, granulated sugar, oil, eggs, milk, and vanilla until smooth.<\/li>\n\n\n\n
  4. Add dry ingredients to the wet ingredients and stir until just combined\u2014do not overmix.<\/li>\n\n\n\n
  5. Pour the batter into the prepared loaf pan and smooth the top.<\/li>\n\n\n\n
  6. Bake for 55\u201365 minutes or until a toothpick inserted in the center comes out clean.<\/li>\n\n\n\n
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n

    Tips for the Best Pumpkin Bread<\/h2>\n\n\n\n

    Use canned pumpkin pur\u00e9e for consistent results, not pumpkin pie filling. Don\u2019t overmix the batter\u2014just stir until combined for the softest texture. For a bakery-style crackly top, sprinkle a little sugar over the batter before baking. Add a handful of mini chocolate chips or chopped pecans if you want texture and richness.<\/p>\n\n\n\n

    Optional Add-Ons<\/h2>\n\n\n\n

    Top with a maple glaze made from powdered sugar, maple syrup, and a splash of milk. Add a cream cheese swirl by mixing 4 oz softened cream cheese with 2 tbsp sugar and swirling into the batter before baking. Fold in a handful of toasted walnuts for crunch and nutty depth.<\/p>\n\n\n\n

    Storage<\/h2>\n\n\n\n

    Pumpkin bread keeps well wrapped at room temperature for up to 3 days or refrigerated for up to 5. It can also be frozen for up to 2 months\u2014just wrap it tightly and thaw before serving. Reheat slices in the microwave for 10\u201315 seconds for that fresh-baked feel.<\/p>\n\n\n\n

    Final Thoughts<\/h2>\n\n\n\n

    Pumpkin bread is soft, spiced, and absolutely essential for cozy season. Whether served warm with butter or wrapped up as a homemade gift, it\u2019s a loaf that brings comfort in every slice. <\/p>\n\n\n\n

    \n

    Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n

    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Pumpkin bread is the ultimate autumn loaf\u2014soft, warmly spiced, and packed with real pumpkin flavor in every bite. It\u2019s the kind of cozy, homemade bake that makes your kitchen smell like cinnamon and brown sugar while it rises in the oven. Perfectly moist with a golden crust and tender crumb, this pumpkin bread can be […]<\/p>\n","protected":false},"author":1,"featured_media":1161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1160"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1160\/revisions"}],"predecessor-version":[{"id":1162,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1160\/revisions\/1162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/1161"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}