{"id":1116,"date":"2025-08-02T01:49:30","date_gmt":"2025-08-02T01:49:30","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=1116"},"modified":"2025-08-02T01:49:30","modified_gmt":"2025-08-02T01:49:30","slug":"iced-lemon-loaf-moist-bright-and-glazed-with-lemon-sweetness","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=1116","title":{"rendered":"Iced Lemon Loaf\u2014Moist, Bright, and Glazed with Lemon Sweetness"},"content":{"rendered":"\n

Iced lemon loaf is one of those treats that feels like sunshine in every slice. Moist and fluffy with a tender crumb, this loaf bursts with real lemon flavor and finishes with a thick, tangy-sweet glaze that melts into the top. It\u2019s the perfect balance of sweet and tart, making it ideal for springtime brunches, afternoon tea, or any day that needs a little citrus sparkle. With simple ingredients and a bakery-style finish, this iced lemon loaf is guaranteed to become a regular in your baking rotation.<\/p>\n\n\n\n

Why You\u2019ll Love This Lemon Loaf<\/h2>\n\n\n\n

The loaf itself is soft, buttery, and infused with fresh lemon zest and juice for a true citrus punch. The glaze adds just the right amount of extra sweetness without overpowering the bright lemony notes. It slices beautifully and holds up well for days, making it perfect for both gifting and snacking. If you love the famous lemon loaf from coffee shops like Starbucks, this homemade version is even better\u2014fresher, fluffier, and packed with real ingredients.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the Lemon Loaf<\/h3>\n\n\n\n

\u2022 1\u00bd cups all-purpose flour
\u2022 1 tsp baking powder
\u2022 \u00bd tsp baking soda
\u2022 \u00bc tsp salt
\u2022 \u00bd cup unsalted butter, softened
\u2022 1 cup granulated sugar
\u2022 2 large eggs
\u2022 \u00bc cup sour cream or Greek yogurt
\u2022 \u00bc cup milk
\u2022 Zest of 2 lemons
\u2022 \u00bc cup fresh lemon juice
\u2022 1 tsp vanilla extract<\/p>\n\n\n\n

For the Lemon Glaze<\/h3>\n\n\n\n

\u2022 1 cup powdered sugar
\u2022 1\u00bd\u20132 tbsp fresh lemon juice
\u2022 \u00bd tsp lemon zest (optional for extra punch)<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n
    \n
  1. Preheat oven to 350\u00b0F and grease or line a 9×5-inch loaf pan.<\/li>\n\n\n\n
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.<\/li>\n\n\n\n
  3. In a large bowl, cream butter and sugar until light and fluffy, about 2\u20133 minutes.<\/li>\n\n\n\n
  4. Beat in eggs one at a time, then mix in sour cream, milk, lemon zest, lemon juice, and vanilla.<\/li>\n\n\n\n
  5. Gradually stir in the dry ingredients until just combined\u2014do not overmix.<\/li>\n\n\n\n
  6. Pour batter into the prepared loaf pan and smooth the top.<\/li>\n\n\n\n
  7. Bake for 45\u201355 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n\n\n\n
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.<\/li>\n\n\n\n
  9. To make the glaze, whisk powdered sugar with lemon juice until smooth and pourable.<\/li>\n\n\n\n
  10. Drizzle glaze over cooled loaf and let set before slicing.<\/li>\n<\/ol>\n\n\n\n

    Tips for the Perfect Loaf<\/h2>\n\n\n\n

    Use fresh lemons for the most vibrant flavor\u2014bottled juice just doesn\u2019t compare. Don\u2019t skip the zest, it carries intense lemon oils. Don\u2019t overmix the batter to keep the loaf light. For a thicker glaze, use less juice; for a thinner drizzle, add a touch more.<\/p>\n\n\n\n

    Variations<\/h2>\n\n\n\n

    Add poppy seeds to the batter for a lemon poppy seed loaf. Swap sour cream for full-fat Greek yogurt. Use a combination of lemon and orange zest for a citrus twist. Sprinkle extra zest on top of the glaze for garnish.<\/p>\n\n\n\n

    Storage<\/h2>\n\n\n\n

    Store the iced loaf in an airtight container at room temperature for 2\u20133 days. Refrigerate for longer freshness\u2014just let slices come to room temp before serving. Freeze unglazed slices wrapped tightly in plastic and foil for up to 2 months.<\/p>\n\n\n\n

    Final Thoughts<\/h2>\n\n\n\n

    This iced lemon loaf is like a slice of sunshine\u2014moist, tangy, and perfectly sweet. Whether you\u2019re pairing it with coffee, gifting it to a friend, or savoring a quiet moment to yourself, this bright and citrusy bake will never disappoint. <\/p>\n\n\n\n

    \n

    Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n

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    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Iced lemon loaf is one of those treats that feels like sunshine in every slice. Moist and fluffy with a tender crumb, this loaf bursts with real lemon flavor and finishes with a thick, tangy-sweet glaze that melts into the top. It\u2019s the perfect balance of sweet and tart, making it ideal for springtime brunches, […]<\/p>\n","protected":false},"author":1,"featured_media":1029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1116"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1116\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1116\/revisions\/1117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/1029"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}