{"id":1099,"date":"2025-08-02T01:36:18","date_gmt":"2025-08-02T01:36:18","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=1099"},"modified":"2025-08-02T01:36:18","modified_gmt":"2025-08-02T01:36:18","slug":"donut-holes-with-glaze-soft-golden-and-drenched-in-sweet-vanilla-shine","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=1099","title":{"rendered":"Donut Holes with Glaze\u2014Soft, Golden, and Drenched in Sweet Vanilla Shine"},"content":{"rendered":"\n

Donut holes are the bite-sized joy of the donut world\u2014fluffy on the inside, crisp on the outside, and coated in a shiny vanilla glaze that melts in your mouth. These homemade donut holes are everything the bakery versions wish they could be: freshly fried, soft and cakey, and dipped in a sweet, sticky glaze that sets to glossy perfection. Whether you\u2019re serving them warm for breakfast, bringing them to brunch, or snacking straight from the plate, these little golden gems are addictive in the best way.<\/p>\n\n\n\n

Why You\u2019ll Love These Glazed Donut Holes<\/h2>\n\n\n\n

They\u2019re fast, fried perfection. You get all the comfort of a classic glazed donut, but in poppable, shareable form. The dough is simple and comes together without yeast\u2014so there\u2019s no rise time and no waiting. Just mix, shape, fry, and glaze. The glaze is smooth, sweet, and vanilla-forward, coating each donut hole with a layer of sugary bliss that dries to that iconic bakery sheen. They\u2019re best served warm, but still soft and dreamy hours later.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

For the Donut Holes<\/h3>\n\n\n\n

\u2022 2 cups all-purpose flour
\u2022 \u00bc cup granulated sugar
\u2022 2 tsp baking powder
\u2022 \u00bd tsp salt
\u2022 \u00bc tsp ground nutmeg
\u2022 \u00be cup whole milk
\u2022 2 tbsp unsalted butter, melted
\u2022 1 tsp vanilla extract
\u2022 1 large egg
\u2022 Oil for frying (vegetable or canola)<\/p>\n\n\n\n

For the Glaze<\/h3>\n\n\n\n

\u2022 1\u00bd cups powdered sugar, sifted
\u2022 3\u20134 tbsp milk
\u2022 1 tsp vanilla extract<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n
    \n
  1. In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.<\/li>\n\n\n\n
  2. In another bowl, whisk together milk, melted butter, vanilla, and egg.<\/li>\n\n\n\n
  3. Add wet ingredients to dry and stir until a soft, sticky dough forms\u2014do not overmix.<\/li>\n\n\n\n
  4. Heat oil in a deep pot to 350\u00b0F. Use a thermometer for accuracy.<\/li>\n\n\n\n
  5. Scoop dough using a small cookie scoop or spoon and gently drop into the hot oil.<\/li>\n\n\n\n
  6. Fry in batches, turning occasionally, for 2\u20133 minutes until golden brown and puffed.<\/li>\n\n\n\n
  7. Remove with a slotted spoon and drain on paper towels.<\/li>\n\n\n\n
  8. In a separate bowl, whisk together powdered sugar, milk, and vanilla until smooth.<\/li>\n\n\n\n
  9. Dip warm donut holes into the glaze, then place on a wire rack with parchment underneath to catch drips.<\/li>\n\n\n\n
  10. Let the glaze set for 10\u201315 minutes before serving (or enjoy them sticky and warm immediately).<\/li>\n<\/ol>\n\n\n\n

    Tips for the Best Donut Holes<\/h2>\n\n\n\n

    Use fresh oil and maintain the temperature at 350\u00b0F for even frying. Don\u2019t overcrowd the pot\u2014fry in small batches so the oil stays hot. Stir the glaze between dips to keep it smooth. If dough is too sticky to handle, lightly flour your hands or spoon. Want extra shine? Double dip each donut hole after the first glaze sets.<\/p>\n\n\n\n

    Variations<\/h2>\n\n\n\n

    Add lemon or maple extract to the glaze for a flavor twist. Coat them in cinnamon sugar instead of glaze for a classic fair-style version. Dip in chocolate ganache for extra indulgence.<\/p>\n\n\n\n

    Storage<\/h2>\n\n\n\n

    Best enjoyed fresh, but you can store glazed donut holes in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 5\u20137 seconds to soften. Avoid refrigerating as it changes the texture.<\/p>\n\n\n\n

    Final Thoughts<\/h2>\n\n\n\n

    Donut holes with glaze are the ultimate treat\u2014you get all the flavor of fresh donuts in bite-sized form, with a sweet, shiny finish that makes them totally irresistible. Whether you\u2019re frying up a weekend breakfast or satisfying a late-night sweet tooth, this recipe brings that warm bakery magic straight to your kitchen. <\/p>\n\n\n\n

    \n

    Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n

    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Donut holes are the bite-sized joy of the donut world\u2014fluffy on the inside, crisp on the outside, and coated in a shiny vanilla glaze that melts in your mouth. These homemade donut holes are everything the bakery versions wish they could be: freshly fried, soft and cakey, and dipped in a sweet, sticky glaze that […]<\/p>\n","protected":false},"author":1,"featured_media":1023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1099"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1099\/revisions"}],"predecessor-version":[{"id":1100,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1099\/revisions\/1100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}