{"id":102,"date":"2025-05-20T02:04:25","date_gmt":"2025-05-20T02:04:25","guid":{"rendered":"https:\/\/thebutteredbliss.com\/?p=102"},"modified":"2025-07-18T01:37:52","modified_gmt":"2025-07-18T01:37:52","slug":"soft-and-buttery-raspberry-muffins-that-practically-glow-with-flavor","status":"publish","type":"post","link":"https:\/\/thebutteredbliss.com\/?p=102","title":{"rendered":"Soft and Buttery Raspberry Muffins That Practically Glow with Flavor"},"content":{"rendered":"\n

There\u2019s something about raspberries that makes a muffin feel a little extra special. These raspberry muffins<\/strong> are soft, lightly golden, and filled with juicy bursts of berry in every bite. The kind of muffin that feels both homemade and bakery-worthy\u2014perfect for slow mornings, quick snacks, or when you want a treat that tastes as pretty as it looks.<\/p>\n\n\n\n

Why You\u2019ll Love These<\/h2>\n\n\n\n

These muffins are moist, gently sweetened, and balanced by the tart pop of fresh raspberries. They\u2019re easy to whip up in one bowl, freeze beautifully, and taste incredible warm with a smear of butter. Bonus: you don\u2019t need a mixer\u2014just a whisk, a bowl, and a few pantry staples.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 1 \u00be cups all-purpose flour<\/li>\n\n\n\n
  • 2 teaspoons baking powder<\/li>\n\n\n\n
  • \u00bd teaspoon baking soda<\/li>\n\n\n\n
  • \u00bd teaspoon salt<\/li>\n\n\n\n
  • \u00bd cup granulated sugar<\/li>\n\n\n\n
  • \u00bc cup brown sugar<\/li>\n\n\n\n
  • \u00bd cup unsalted butter, melted and slightly cooled<\/li>\n\n\n\n
  • \u00bd cup plain Greek yogurt or sour cream<\/li>\n\n\n\n
  • 2 large eggs<\/li>\n\n\n\n
  • 2 teaspoons vanilla extract<\/li>\n\n\n\n
  • \u00bd cup milk<\/li>\n\n\n\n
  • 1 \u00bc cups fresh or frozen raspberries (don\u2019t thaw if using frozen)<\/li>\n\n\n\n
  • Optional: coarse sugar for topping<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/h2>\n\n\n\n

    1. Preheat and Prep<\/h3>\n\n\n\n

    Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with liners or grease lightly.<\/p>\n\n\n\n

    2. Mix Dry Ingredients<\/h3>\n\n\n\n

    In a large bowl, whisk together flour, baking powder, baking soda, salt, and both sugars.<\/p>\n\n\n\n

    3. Add the Wet Ingredients<\/h3>\n\n\n\n

    Whisk in melted butter, yogurt, eggs, vanilla, and milk until just combined. The batter will be thick and creamy.<\/p>\n\n\n\n

    4. Fold in the Raspberries<\/h3>\n\n\n\n

    Gently fold in the raspberries with a spatula, being careful not to overmix or crush the berries too much.<\/p>\n\n\n\n

    5. Fill and Bake<\/h3>\n\n\n\n

    Divide batter evenly between muffin cups. If you like, sprinkle the tops with coarse sugar for a sweet crunch.
    Bake for 18\u201322 minutes, or until golden and a toothpick inserted in the center comes out clean. Let cool for 5\u201310 minutes before serving.<\/p>\n\n\n\n

    Tips for the Best Muffins<\/h2>\n\n\n\n
      \n
    • Use full-fat yogurt or sour cream<\/strong> for extra moisture and richness.<\/li>\n\n\n\n
    • Don\u2019t overmix<\/strong>\u2014just fold gently to keep the texture soft.<\/li>\n\n\n\n
    • Toss raspberries in a spoonful of flour<\/strong> before folding in to help prevent sinking.<\/li>\n<\/ul>\n\n\n\n

      Serving Suggestions<\/h2>\n\n\n\n
        \n
      • Enjoy warm with a bit of butter or lemon curd<\/li>\n\n\n\n
      • Pair with coffee or iced tea for an afternoon snack<\/li>\n\n\n\n
      • Dust with powdered sugar for a brunch-ready look<\/li>\n<\/ul>\n\n\n\n

        Final Thoughts<\/h2>\n\n\n\n

        These raspberry muffins are the perfect balance of soft, sweet, and tart. Whether you’re baking for a crowd or just stocking your freezer with something cozy, this recipe is dependable, delicious, and full of berry goodness.<\/p>\n\n\n\n

        \n

        Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n

        \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

        There\u2019s something about raspberries that makes a muffin feel a little extra special. These raspberry muffins are soft, lightly golden, and filled with juicy bursts of berry in every bite. The kind of muffin that feels both homemade and bakery-worthy\u2014perfect for slow mornings, quick snacks, or when you want a treat that tastes as pretty […]<\/p>\n","protected":false},"author":1,"featured_media":117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions\/118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/117"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}