- \n
- 1 cup (2 sticks) unsalted butter, softened – \u00be cup brown sugar – \u00bd cup granulated sugar – 2 large eggs – 1 tablespoon vanilla extract – 2 \u00be cups all-purpose flour – 1 teaspoon baking soda – \u00bd teaspoon salt – 1 \u00bd cups chocolate chips (semi-sweet or a mix) – 15 Oreo cookies, roughly chopped<\/li>\n<\/ul>\n\n\n\n
Instructions<\/h2>\n\n\n\n
- \n
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2\u20133 minutes. – Add in the eggs one at a time, beating well after each addition, then mix in vanilla extract. – In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, mixing until just combined. – Fold in chocolate chips and Oreo chunks gently using a spatula. Don\u2019t overmix\u2014you want those Oreo chunks to stay bold and beautiful. – Cover the dough and chill in the fridge for at least 1 hour or up to 24 hours. – Preheat oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper. Scoop out cookie dough into 2\u20133 tablespoon-sized balls and place them spaced apart. – Bake for 10\u201312 minutes until the edges are golden but the centers still look slightly underbaked. Let them rest on the pan for 5 minutes before transferring to a wire rack.<\/li>\n<\/ul>\n\n\n\n
Extra Tips for Max Cookie Energy<\/h2>\n\n\n\n
Add extra chopped Oreos and chocolate chips on top of the dough balls right before baking for that bakery-style finish. If you like a more dramatic texture, try mixing milk chocolate and dark chocolate chips together. And if you want an even gooier center, slightly underbake and let them finish setting on the pan.<\/p>\n\n\n\n
Final Thoughts<\/h2>\n\n\n\n
Oreo chocolate chip cookies are unapologetically indulgent and proudly messy, just like the best desserts should be. They\u2019re a cookie worth baking twice, a treat worth hoarding, and a moment worth posting. Thick, chewy, sweet, and loaded with flavor\u2014these cookies aren\u2019t just a snack, they\u2019re a whole event.
<\/p>\n\n\n\n\n
Stick around\u2014every visit tastes better than the last at The Buttered Bliss.<\/p>\n<\/blockquote>\n\n\n\n
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<\/figure>\n","protected":false},"excerpt":{"rendered":"If you\u2019ve ever taken a bite of a soft, gooey chocolate chip cookie and thought \u201cThis needs more drama,\u201d Oreo chocolate chip cookies are here to stir the pot. These cookies are thick, chewy, slightly crisp around the edges, and packed with two of the most iconic sweets in dessert history\u2014chunks of classic Oreo cookies […]<\/p>\n","protected":false},"author":1,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-recipes"],"_links":{"self":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1012"}],"version-history":[{"count":1,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1014,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions\/1014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebutteredbliss.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2\u20133 minutes. – Add in the eggs one at a time, beating well after each addition, then mix in vanilla extract. – In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, mixing until just combined. – Fold in chocolate chips and Oreo chunks gently using a spatula. Don\u2019t overmix\u2014you want those Oreo chunks to stay bold and beautiful. – Cover the dough and chill in the fridge for at least 1 hour or up to 24 hours. – Preheat oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper. Scoop out cookie dough into 2\u20133 tablespoon-sized balls and place them spaced apart. – Bake for 10\u201312 minutes until the edges are golden but the centers still look slightly underbaked. Let them rest on the pan for 5 minutes before transferring to a wire rack.<\/li>\n<\/ul>\n\n\n\n